Name: Naan Pizza with Mozzarella and Toppings Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Italian-American
Ingredients: 4 slices Naan bread; 1.5 tablespoons melted butter; ¼ teaspoon garlic powder; 1 teaspoon Parmesan cheese, grated; 1 cup Pizza Sauce; 2 cups Mozzarella Cheese; Pizza Toppings of choice (e.g., pepperoni, mushrooms, olives, bell peppers); 2 tablespoons Parmesan Cheese, grated; Red Pepper Flakes, to garnish (optional)

Jump to Recipe

Introduction

Naan pizza is a quick and delicious twist on traditional pizza, using soft naan bread as the crust. Perfect for a speedy weeknight meal or a customizable snack, this recipe lets you enjoy a flavorful pizza with minimal effort.

The image shows a close-up of a pepperoni pizza cut into several slices placed on white parchment paper over a white marbled surface. The pizza has a golden brown crust with a slightly crispy texture. Each slice has melted white cheese stretching between them, topped with evenly spread bright red pepperoni slices, green bell pepper pieces, and brown mushroom slices. The base layer is a red tomato sauce that peeks out under the cheese and toppings. There is also a small white bowl filled with red chili flakes beside the pizza. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup pizza sauce
2 cups mozzarella cheese
Pizza toppings of choice
2 tablespoons Parmesan cheese, grated
Red pepper flakes, to garnish
4 slices naan bread
1.5 tablespoons melted butter
¼ teaspoon garlic powder
1 teaspoon Parmesan cheese, grated (for crust)

Instructions

Step 1: Preheat your oven to 450 degrees Fahrenheit.
Step 2: In a small bowl, combine the melted butter, garlic powder, and 1 teaspoon of grated Parmesan cheese. Brush this mixture around the outer edge of each naan slice where the crust will form.
Step 3: Spread pizza sauce evenly over the top of each naan, leaving a border around the edges for the crust.
Step 4: Sprinkle mozzarella cheese evenly over the sauce layer, then add your preferred pizza toppings. Finish by sprinkling the remaining Parmesan cheese on top.
Step 5: Place the naan pizzas on a baking sheet or pizza stone. Bake for 5 minutes, then rotate the baking sheet 180 degrees and bake for an additional 5 minutes. Start checking around 2 minutes before time is up to avoid burning, as ovens vary.
Step 6: Remove from oven and carefully slice the pizzas vertically and horizontally with a long chef’s knife or pizza cutter. Sprinkle with red pepper flakes if desired, and serve warm.

Tips & Variations

Try different sauces like pesto or barbecue for a new flavor twist.
Use a variety of cheeses such as feta or cheddar to mix textures.
Add fresh herbs like basil or oregano after baking for extra aroma and taste.
For a crispier crust, toast the naan lightly before adding toppings.

Storage

Store leftover naan pizzas in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven at 350 degrees Fahrenheit for about 5-7 minutes to keep the crust crispy. Avoid microwaving as it may make the crust soggy.

How to Serve

The image shows slices of pizza on a white marbled surface with a slightly golden, crispy crust. Each slice has a base layer of bright red tomato sauce visible around the edges, topped with melted creamy white mozzarella cheese that stretches between the slices. On top of the cheese layer, there are circular dark red pepperoni slices, green diced bell peppers, and brown cooked mushroom pieces scattered across the slices. The crust is thick and golden, and some slices have small red chili flakes sprinkled on the cheese. The overall look is warm, gooey, and fresh. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen naan bread for this recipe?

Yes, frozen naan can be used. Just make sure to thaw it completely and pat dry if needed before assembling your pizza to avoid sogginess.

What toppings work best on naan pizza?

Almost any pizza toppings work well, from classic pepperoni and mushrooms to veggies like bell peppers and olives. Because the base is smaller, keep toppings moderate to ensure even cooking.