No-Bake Almond Joy Cookies Recipe

Introduction

No-Bake Almond Joy Cookies are a quick and delicious treat combining shredded coconut, chocolate, and almonds. Perfect for when you want a sweet snack without turning on the oven, these cookies set up in the fridge for a satisfying bite every time.

Ingredients

• 2 cups shredded coconut
• 1 cup milk chocolate chips
• 1/2 cup whole almonds
• 1/4 cup peanut butter
• 2 tablespoons honey
• 1 teaspoon vanilla extract
• Pinch of sea salt

Instructions

1. Step 1: In a large bowl, combine the shredded coconut, milk chocolate chips, and whole almonds.
2. Step 2: In a microwave-safe bowl, melt the peanut butter and honey together for 30-45 seconds until fully melted and combined.
3. Step 3: Stir in the vanilla extract and a pinch of sea salt into the peanut butter mixture.
4. Step 4: Pour the peanut butter mixture over the coconut, chocolate, and almonds, then mix until everything is evenly coated.
5. Step 5: Scoop out small spoonfuls of the mixture and roll into balls or drop by spoonfuls onto a parchment-lined tray.
6. Step 6: Refrigerate the cookies for at least 1 hour to firm up before enjoying.

Tips & Variations

• For a nut-free version, substitute the almonds with sunflower seeds and use sunflower seed butter instead of peanut butter.
• Add a sprinkle of sea salt on top of the cookies before refrigerating for a sweet and salty contrast.
• Try mixing in dried cherries or raisins for a fruity twist.
• Use dark chocolate chips if you prefer a less sweet flavor.

Storage

Store the cookies in an airtight container in the refrigerator for up to one week. To enjoy, simply take them out a few minutes before eating to slightly soften. These cookies can also be frozen for up to 3 months; thaw in the refrigerator before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use almond butter instead of peanut butter?

Yes, almond butter works well in this recipe and complements the almonds and coconut flavors nicely.

Do these cookies need to be refrigerated?

Yes, refrigeration helps the cookies firm up since they contain no flour or baking agents. They can become too soft if left at room temperature for extended periods.

No-Bake Almond Joy Cookies Recipe

Print Recipe

★★★★★

4.7 from 85 reviews

These No-Bake Almond Joy Cookies are a quick and easy treat combining shredded coconut, milk chocolate chips, whole almonds, and a smooth peanut butter and honey mixture. With no oven required, they are perfect for a fuss-free dessert that still delivers rich, satisfying flavors reminiscent of the classic Almond Joy candy bar. Refrigerated to set, these bite-sized cookies are ideal for a snack or dessert any time of year.

• Author: Hannah
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 10 minutes
• Yield: 12 cookies 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups shredded coconut
• 1 cup milk chocolate chips
• 1/2 cup whole almonds

Wet Ingredients

• 1/4 cup peanut butter
• 2 tablespoons honey
• 1 teaspoon vanilla extract

Other

• Pinch of sea salt

Instructions

1. Combine dry ingredients: In a large bowl, mix together the shredded coconut, milk chocolate chips, and whole almonds, ensuring they are evenly distributed.
2. Melt peanut butter and honey: Place the peanut butter and honey in a microwave-safe bowl and heat for 30 to 45 seconds until fully melted and smooth.
3. Add flavorings: Stir the vanilla extract and a pinch of sea salt into the melted peanut butter and honey mixture to enhance the flavor.
4. Mix wet and dry ingredients: Pour the peanut butter mixture over the coconut, chocolate, and almonds, then thoroughly mix until all ingredients are evenly coated.
5. Form the cookies: Using a spoon, scoop out small portions of the mixture and roll them into balls or drop dollops onto a parchment-lined tray.
6. Chill: Refrigerate the cookie balls for at least 1 hour to allow them to firm up and hold their shape.
7. Serve: Once set, enjoy your no-bake almond joy cookies as a delicious and convenient treat.

Notes

• Almonds can be chopped if preferred smaller pieces for easier eating.
• Substitute honey with maple syrup for a vegan option.
• These cookies should be stored refrigerated and consumed within 5 days.
• For a richer chocolate flavor, use semi-sweet chocolate chips.
• You can roll the cookies in extra shredded coconut for decorative coating.

Keywords: no-bake cookies, almond joy cookies, coconut cookies, easy dessert, peanut butter cookies, no bake dessert, quick snacks