No-Bake Better Than Sex Pie Recipe

Introduction

This No-bake Better Than Sex Pie is a decadent dessert that layers rich chocolate, caramel, and peanut butter flavors on a crunchy Oreo crust. Perfect for an impressive treat without turning on the oven, it comes together quickly and is sure to satisfy any sweet tooth.

Ingredients

• 6 ounces (1½ cups) Oreo cookie crumbs, about 20 cookies, filling removed and crushed
• 4 tablespoons butter, melted
• 1 cup hot fudge sauce, divided
• 1½ cups semi-sweet morsels
• 8 ounces cream cheese, softened
• 1 cup heavy cream
• 1 cup caramel sauce, divided
• 2 cups whipped topping
• ½ cup Reese’s peanut butter cups, roughly chopped

Instructions

1. Step 1: Mix the Oreo cookie crumbs and melted butter until well combined. Press the mixture firmly into the bottom of a parchment-lined springform pan to form the crust.
2. Step 2: Spread most of the hot fudge sauce over the crust, reserving 2 tablespoons for drizzling later.
3. Step 3: Melt the semi-sweet chocolate morsels in a microwave-safe bowl using 15-second intervals, stirring between each, until fully melted (about 60-90 seconds).
4. Step 4: In a stand mixer fitted with a paddle attachment, beat the softened cream cheese until smooth. Add the heavy cream and melted chocolate, then continue beating for 3-5 minutes until smooth and fully combined.
5. Step 5: Spoon the chocolate mixture over the hot fudge layer in the crust. Drizzle most of the caramel sauce on top, keeping 2 tablespoons aside for garnish.
6. Step 6: Spread the whipped topping evenly over the caramel layer. Drizzle the reserved hot fudge and caramel sauces on top.
7. Step 7: Sprinkle the chopped Reese’s peanut butter cups over the pie. Place the pie in the freezer for at least 1 hour before serving to set.

Tips & Variations

• For extra crunch, add chopped nuts like pecans or walnuts into the crust mixture.
• If peanut butter cups are unavailable, substitute with crushed peanut butter pretzels or chopped peanut butter candies.
• Use a hand mixer instead of a stand mixer if needed, just beat until smooth and combined.

Storage

Store the pie in the freezer covered tightly with plastic wrap or in an airtight container. It keeps well for up to one week. To serve, let it sit at room temperature for 10-15 minutes to soften slightly before slicing.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this pie ahead of time?

Yes, this no-bake pie is perfect for making ahead. Simply prepare it and keep it frozen until you’re ready to serve.

What can I substitute for the cream cheese?

You can use mascarpone or a good quality ricotta cheese, but cream cheese gives the best texture and flavor in this recipe.

No-Bake Better Than Sex Pie Recipe

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★★★★★

4.7 from 96 reviews

This indulgent No-bake Better Than Sex Pie features a rich Oreo cookie crust layered with hot fudge, a creamy chocolate and cream cheese filling, caramel drizzle, and topped with whipped topping and chopped Reese’s peanut butter cups. Easy to prepare without an oven, this decadent dessert is perfect for chocolate and peanut butter lovers looking for a quick yet impressive treat.

• Author: Hannah
• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 20 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Crust

• 6 ounces (1½ cups) Oreo cookie crumbs (about 20 cookies, filling removed and crushed)
• 4 tablespoons butter, melted
• 1 cup hot fudge sauce, divided

Pie Filling

• 1½ cups semi-sweet chocolate morsels
• 8 ounces cream cheese, softened
• 1 cup heavy cream
• 1 cup caramel sauce, divided
• 2 cups whipped topping
• ½ cup Reese’s peanut butter cups, roughly chopped

Instructions

1. Prepare the Crust: Mix the Oreo cookie crumbs with melted butter thoroughly. Press this mixture evenly into the bottom of a parchment-lined springform pan to form the crust base. Then spread most of the hot fudge sauce over the crust, keeping about 2 tablespoons aside for the final topping drizzle.
2. Melt the Chocolate: Place the semi-sweet chocolate morsels in a microwave-safe bowl and heat in 15-second intervals, stirring between until fully melted and smooth, about 60 to 90 seconds total.
3. Make the Filling: Using a stand mixer fitted with a paddle attachment, beat the softened cream cheese until smooth. Add the heavy cream and the melted chocolate, then beat everything together until fully combined and creamy, about 3 to 5 minutes.
4. Assemble the Pie: Spoon the chocolate filling evenly over the hot fudge layer in the crust. Drizzle caramel sauce over the chocolate mixture, reserving 2 tablespoons for topping. Next, spread the whipped topping evenly over the caramel layer.
5. Add Final Touches: Drizzle the reserved hot fudge and caramel sauce on top of the whipped topping. Sprinkle the chopped Reese’s peanut butter cups evenly over the pie.
6. Freeze: Place the assembled pie in the freezer for at least 1 hour to set before serving. This allows the pie to firm up and the flavors to meld beautifully.

Notes

• For best results, use a springform pan lined with parchment paper for easy removal.
• You can substitute jarred hot fudge and caramel sauces with homemade versions if desired.
• If you don’t have a stand mixer, a handheld mixer or vigorous whisking can be used to combine the filling ingredients.
• This pie should be kept frozen until serving; if left out for too long, it will soften quickly due to the whipped topping and cream cheese filling.
• To enhance the peanut butter flavor, consider adding peanut butter chips to the filling or topping.

Keywords: no bake pie, chocolate pie, Oreo crust, peanut butter pie, fudge pie, caramel pie, easy dessert, no bake dessert