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No-Bake Chocolate Peanut Butter Pie Recipe

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★★★★★

4.8 from 104 reviews

Delight in this creamy, decadent No-Bake Chocolate Peanut Butter Pie, featuring a crunchy Oreo crust, luscious peanut butter cream layer, and a rich chocolate topping, perfect for an effortless yet indulgent dessert.

Ingredients

Scale

Crust

  • 25 Oreos
  • 5 tablespoons butter, melted

Peanut Butter Layer

  • 1 cup creamy peanut butter
  • 1 brick (8 oz) cream cheese, softened
  • 1 ¼ cup powdered sugar
  • 1 carton (8 oz) Cool Whip

Chocolate Layer

  • 1 cup semi-sweet chocolate chips
  • 1 brick (8 oz) cream cheese, softened
  • ½ cup powdered sugar
  • ¼ cup cocoa powder
  • 1 teaspoon vanilla extract
  • 1 carton (8 oz) Cool Whip

Topping

  • 5 Oreos, crushed
  • Chocolate candy bar (for curls)

Instructions

  1. Prepare Ingredients: Gather and measure all ingredients to ensure a smooth preparation process.
  2. Make the Crust: Crush 25 Oreos in a blender or food processor until finely ground. Add 5 tablespoons of melted butter and blend briefly to combine. Spray a springform pan with non-stick cooking spray, pour the Oreo mixture into the pan, and press down evenly to form the crust layer.
  3. Prepare Peanut Butter Layer: Using a hand mixer, beat 8 oz softened cream cheese with 1 cup creamy peanut butter until whipped and smooth. Add 1 ¼ cups powdered sugar and mix well. Gently fold in 8 oz Cool Whip until evenly combined. Pour this mixture onto the prepared crust and smooth the surface. Refrigerate for 30 minutes to 1 hour to set.
  4. Prepare Chocolate Layer: In a clean bowl, beat 8 oz softened cream cheese until smooth. Add ½ cup powdered sugar, ¼ cup cocoa powder, and 1 teaspoon vanilla extract; beat until blended. Melt 1 cup semi-sweet chocolate chips in the microwave in two 10-second increments, stirring in between. Add melted chocolate to the cream cheese mixture and beat well. Fold in 8 oz Cool Whip until smooth. Spread this chocolate layer evenly over the chilled peanut butter layer.
  5. Add Toppings: Crush 5 Oreos and sprinkle evenly over the chocolate layer. Using a vegetable peeler, create chocolate curls from the chocolate candy bar and scatter them on top for decoration.
  6. Chill and Serve: Refrigerate the completed pie until fully set and ready to serve. Enjoy every indulgent bite.

Notes

  • Store the pie tightly covered in the refrigerator for up to 5 days.
  • Use whipped topping (Cool Whip) instead of homemade whipped cream for better stability and proper layer setting.
  • You can save time by using a premade chocolate cookie crust instead of making the Oreo crust from scratch.

Keywords: no bake peanut butter chocolate pie, No-Bake Chocolate Peanut Butter Pie

Find it online: https://hannahdelgado.com/no-bake-chocolate-peanut-butter-pie-recipe/