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No-Bake Peanut Butter Cheesecake Balls Recipe

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★★★★★

5 from 122 reviews

These No-Bake Peanut Butter Cheesecake Balls are creamy, rich, and bursting with peanut butter flavor, perfectly balanced with a smooth cheesecake base. Coated with your choice of chopped peanuts, mini chocolate chips, cocoa powder, or toasted coconut, these bite-sized treats are simple to make and require no oven time, making them a delightful dessert or snack option for any occasion.

Ingredients

Scale

For the Cheesecake Base:

  • 8 oz cream cheese, softened to silky perfection (substitute: vegan cream cheese for dairy-free option)
  • ½ cup creamy peanut butter, room temperature (natural or conventional both work beautifully)
  • ¼ cup powdered sugar, sifted for ultimate smoothness
  • 1 teaspoon pure vanilla extract for aromatic depth
  • 2 tablespoons honey or maple syrup for natural sweetness enhancement
  • Pinch of sea salt to amplify the peanut butter flavor

For the Coating Options:

  • 1 cup finely chopped peanuts, lightly toasted (substitute: crushed graham crackers or coconut flakes)
  • ½ cup mini chocolate chips for delightful texture contrast
  • 2 tablespoons cocoa powder for a rich, chocolatey finish
  • ¼ cup shredded coconut, toasted golden for tropical flair

Optional Flavor Enhancers:

  • 1 tablespoon cream cheese for extra richness
  • ½ teaspoon cinnamon for warm spice notes
  • 1 tablespoon mini marshmallows for playful texture

Instructions

  1. Prepare the Cheesecake Base: In a mixing bowl, combine the softened cream cheese, peanut butter, powdered sugar, vanilla extract, honey or maple syrup, and a pinch of sea salt. Beat until the mixture is creamy and smooth, ensuring all ingredients are well incorporated for perfect texture.
  2. Chill the Mixture: Cover the bowl with plastic wrap and refrigerate for about 30 minutes to firm up the mixture, making it easier to shape into balls.
  3. Shape the Cheesecake Balls: Using a small cookie scoop or spoon, portion out the chilled mixture and roll it between your palms to form smooth, even-sized balls.
  4. Prepare the Coatings: Spread chopped peanuts, mini chocolate chips, cocoa powder, and toasted shredded coconut into separate shallow bowls or plates for dipping the balls.
  5. Coat the Balls: Roll each cheesecake ball in your preferred coating until fully covered, gently pressing the coating onto the surface to ensure it adheres well.
  6. Optionally Enhance Flavors: If desired, mix in optional ingredients like extra cream cheese, cinnamon, or mini marshmallows into the batter before chilling for added texture and flavor complexity.
  7. Final Chill: Place the coated cheesecake balls on a parchment-lined tray and refrigerate for at least 1 hour to set completely before serving.
  8. Serve and Enjoy: Serve chilled as delightful bite-sized desserts that are perfect for parties, snacks, or a sweet treat anytime.

Notes

  • Ensure the cream cheese and peanut butter are softened and at room temperature for the smoothest mixture.
  • Chilling times can be adjusted slightly depending on room temperature but don’t skip chilling to achieve the right texture.
  • Mix and match coatings for variety and personalized flavor combinations.
  • Store leftovers in an airtight container in the refrigerator for up to 5 days.
  • For a dairy-free version, substitute cream cheese with vegan alternatives and use maple syrup instead of honey.

Keywords: no-bake peanut butter cheesecake balls, peanut butter dessert, no-bake cheesecake bites, easy no-bake desserts, peanut butter treats, bite-sized cheesecake, creamy cheesecake balls

Find it online: https://hannahdelgado.com/no-bake-peanut-butter-cheesecake-balls-recipe/