No Bake Sugar Cookie Truffles Recipe
Delicious no-bake sugar cookie truffles made with almond flour, sweetened naturally with agave nectar, coated in white chocolate and topped with colorful sprinkles. These easy-to-make treats are perfect for holiday celebrations or anytime you crave a sweet, creamy bite without the need for baking.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 20 truffles 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Truffle Base
- 1/2 cup unsalted softened butter (ghee, refined coconut oil, or whipped cream cheese works too)
- 1/4 cup agave nectar (honey or maple syrup is fine)
- 1 teaspoon vanilla extract
- 2 cups blanched almond flour
- 1/2 teaspoon salt
Coating
- 1 cup white chocolate chips
- 1 tablespoon refined coconut oil
- Sprinkles for decoration
Instructions
- Prepare the truffle mixture: In a medium bowl, combine the softened butter, agave nectar, and vanilla extract until smooth and well mixed.
- Add dry ingredients: Stir in the blanched almond flour and salt, folding with a rubber spatula until the mixture is thoroughly combined and uniform in texture.
- Chill the dough: Refrigerate the dough mixture for at least 30 minutes to firm up, making it easier to handle for shaping.
- Melt the coating: In a small microwave-safe bowl, melt the white chocolate chips with the refined coconut oil. Heat in 30-second intervals, stirring after each, until fully melted and smooth.
- Form the truffles: Using two teaspoons or a small cookie scoop, portion the dough and roll between your hands to create smooth, round balls.
- Coat with chocolate: Drop each rolled ball into the melted white chocolate and use a spoon to completely cover it with chocolate.
- Decorate and set: Place coated truffles on a parchment-lined baking sheet or cutting board. Immediately sprinkle with decorative sprinkles and chill in the refrigerator for about 30 minutes or until the chocolate coating is fully set and firm.
Notes
- If you prefer, substitute the white chocolate chips with dairy-free or vegan chocolate chips to accommodate dietary preferences.
- Sprinkles can be customized to suit any occasion, such as birthday themes or seasonal holidays.
- Store truffles in an airtight container in the refrigerator for up to one week.
- Ensure the butter or alternative fat is properly softened for easier mixing.
- These truffles are naturally gluten-free due to the almond flour base.
Keywords: no bake truffles, sugar cookie truffles, almond flour desserts, no bake sweets, white chocolate truffles, holiday treats, gluten free dessert
Find it online: https://hannahdelgado.com/no-bake-sugar-cookie-truffles-recipe/
