No-Knead Maple Oat Bread Recipe

If you’re craving a homemade bread that’s cozy, wholesome, and packed with that warm, inviting sweetness of maple, then the No-Knead Maple Oat Bread is about to become your new favorite. This bread is wonderfully soft with a tender crumb, thanks to rolled oats and maple syrup that add natural sweetness and moisture. The no-knead method means you get incredible results without the fuss, perfect for busy days when you want fresh-baked goodness with minimal effort. Whether you’re slicing it for breakfast toast or serving it alongside your favorite soup, this loaf is a delicious way to bring comfort and flavor to your kitchen.

Ingredients You’ll Need

You’ll find that this recipe calls for simple, pantry-friendly ingredients that each bring their own touch to the texture, flavor, and character of your bread. From the heartiness of oats to the subtle sweetness of maple syrup, these elements work in harmony to create a loaf that’s both nourishing and satisfying.

• Rolled oats (1 cup + 1/2 cup for coating): Provide a chewy texture and earthy flavor while helping maintain moisture in the bread.
• Boiling water (1 cup): Activates the oats and helps soften them to enhance the bread’s crumb.
• Maple syrup (1/4 cup): Offers natural sweetness and a lovely amber hue.
• Kosher salt (1.5 teaspoons): Balances the sweetness and strengthens the dough structure.
• Room-temperature water (3/4 cup): Blends everything smoothly to create the perfect dough consistency.
• Instant yeast (1.5 teaspoons): Leavens the dough to give a light and airy texture, without the wait that traditional yeast methods require.
• Unbleached bread flour or all-purpose flour (2 1/4 cups): Provides the gluten structure for a tender yet sturdy loaf.
• Stone-milled or whole-wheat flour (1 cup): Adds depth of flavor and a wholesome note with a bit of nuttiness.
• Softened unsalted butter (for greasing): Ensures the bread doesn’t stick and imparts richness.
• Olive oil (1 tablespoon): Keeps the dough moist and adds a subtle fruity note.

How to Make No-Knead Maple Oat Bread

Step 1: Soak the Oats

Start by combining the rolled oats, boiling water, maple syrup, and kosher salt in a large bowl. This soaking step softens the oats beautifully and infuses the mixture with the rich sweetness of maple, which later contributes to the bread’s tender crumb. Let it sit for about 10 minutes so everything melds together perfectly.

Step 2: Mix the Dough

Once the oats have soaked, add the room-temperature water and stir well to combine. Sprinkle the instant yeast over the mixture and stir again to activate it. Then, add the flours and stir vigorously with a rubber spatula. The dough will feel sticky and shaggy, but that’s exactly what you want. A quick 15 to 30 seconds of hand kneading might help it come together fully, but remember, this is a no-knead bread, so keep it minimal.

Step 3: First Rise

Cover your bowl with a tea towel or plastic wrap and place it somewhere warm, away from drafts. Let the dough rise for 2 to 3 hours until it has doubled in size—you’ll see it puff up and look airy, which means the yeast is hard at work, creating that gorgeous lift.

Step 4: Prepare the Pan and Shape the Dough

While the dough rises, preheat your oven to 375ºF. Butter an 8.5 by 4.5-inch or 9 by 5-inch loaf pan generously, then pour the reserved 1/2 cup of oats into the pan. Tilt and turn the pan to coat all the sides evenly with oats, then dump out any excess oats into a bowl for later use. This oat coating adds a lovely texture and rustic look to your crust.

Step 5: Oil and Shape the Dough

After the first rise, drizzle the olive oil over the dough and use your hand to spread it evenly across the surface. This helps keep the dough moist and adds flavor. Flip the dough so the oiled side is down, then roll it into a loose coil or shape it into a loaf. Transfer your dough seam side down into the prepared pan. Sprinkle the reserved oats on top and spread them evenly with your hand or give the pan a gentle shake.

Step 6: Final Rise

Let the dough rest in the pan on your countertop for 45 minutes to an hour, giving it time to puff up and dome about an inch above the pan’s rim. This final rise is key to achieving that tender interior and crisp crust you’ll soon enjoy.

Step 7: Bake to Perfection

Pop the pan into the preheated oven and bake for 45 minutes, or until the top turns a beautiful even brown. Remove the bread from the oven and carefully turn it out onto a cooling rack. Let your No-Knead Maple Oat Bread cool for at least 30 minutes so the crumb sets just right and slicing becomes a breeze.

How to Serve No-Knead Maple Oat Bread

Garnishes

Add a pat of creamy butter or a drizzle of extra maple syrup on warm slices to enhance the natural sweetness and rich texture. A sprinkle of flaky sea salt on top can also bring out the flavors wonderfully.

Side Dishes

This bread pairs beautifully with hearty soups like butternut squash or tomato basil. Serve it with a selection of cheeses, fresh fruit, or even a dollop of your favorite nut butter for a satisfying snack or light meal.

Creative Ways to Present

For a special touch, toast thick slices and top with ricotta, honey, and crushed walnuts. Or transform it into an open-faced sandwich with avocado, smoked salmon, and a squeeze of lemon. This bread’s versatility is one of its most charming qualities!

Make Ahead and Storage

Storing Leftovers

Once cooled completely, wrap your No-Knead Maple Oat Bread tightly in plastic wrap or foil and keep it at room temperature for up to three days. The oats help maintain moisture, keeping the bread soft and fresh.

Freezing

To enjoy it later, slice the loaf and freeze the slices individually with parchment paper in between. Store in a freezer bag for up to three months; this way, you can toast slices right from the freezer whenever the craving strikes.

Reheating

Reheat by toasting slices for a few minutes, or warm a whole loaf in the oven at 350ºF for about 10 to 15 minutes wrapped in foil. This brings back the soft, comforting warmth as if it was just baked.

FAQs

Can I use all-purpose flour instead of bread flour?

Absolutely! Using all-purpose flour will still produce a great loaf, though bread flour adds a bit more structure and chewiness due to its higher protein content.

Do I have to use maple syrup, or can I substitute it?

You can substitute maple syrup with honey or agave nectar if you prefer, but the distinctive flavor of maple really complements the oats and whole-wheat flour perfectly in this bread.

How long does the dough take to rise?

The initial rise takes about 2 to 3 hours or until the dough has doubled in size. The final rise in the pan is around 45 to 60 minutes until it reaches the top of the pan and domes.

Is this recipe suitable for beginners?

Definitely! The no-knead method means minimal hands-on work and less guesswork, making it an ideal bread recipe if you’re new to baking bread or just want a quick, fail-proof loaf.

Can I add nuts or dried fruit to this bread?

Yes, feel free to fold in chopped nuts like walnuts or pecans or dried fruit such as cranberries during the mixing stage to give your No-Knead Maple Oat Bread an extra layer of flavor and texture.

Final Thoughts

Now that you have this recipe for No-Knead Maple Oat Bread, you’re all set to fill your home with the irresistible aroma of fresh-baked bread that’s as comforting as it is delicious. It’s a simple, hands-off recipe that rewards you with a loaf that’s perfect for any time of day. Give it a try and watch how quickly it becomes a treasured staple in your kitchen and on your table.

Print