Non-Alcoholic Christmas Punch Recipe
Introduction
This Non-Alcoholic Christmas Punch is a festive and refreshing drink perfect for holiday gatherings. Bursting with fruity flavors and a fizzy sparkle, it’s a crowd-pleaser that even the kids can enjoy. Easy to make and beautifully colorful, it brings holiday cheer in every glass.
Ingredients
- 3 1/2 cups Orange Sherbet
- 64 ounces Cranberry Juice Cocktail, chilled
- 2 liters Ginger Ale Soda, chilled (can substitute with lemon-lime soda)
- 2 Fresh Oranges, sliced (1 for the punch, extras for garnish)
- 1 cup Fresh Cranberries (plus extra for garnish)
Instructions
- Step 1: Slice the fresh oranges into thin rounds.
- Step 2: In a large punch bowl, add 3 1/2 to 4 cups of orange sherbet.
- Step 3: Pour in the chilled cranberry juice cocktail.
- Step 4: Add the chilled ginger ale soda and gently stir to combine all ingredients.
- Step 5: Garnish the punch with 1 cup of fresh cranberries and several orange slices in the bowl.
- Step 6: Set out small plates or bowls with additional orange slices and cranberries so guests can add extra garnishes to their glasses.
Tips & Variations
- For a sweeter punch, add a splash of pineapple juice or a little granulated sugar before mixing.
- Use lemon-lime soda instead of ginger ale for a slightly different citrus flavor.
- Freeze some cranberries and orange slices beforehand to keep the punch cold without diluting it.
Storage
Store leftover punch in the refrigerator covered with plastic wrap or in an airtight container for up to 24 hours. The sherbet may melt over time, so stir well before serving again. It’s best enjoyed fresh and chilled.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this punch ahead of time?
Yes, you can prepare the punch base (orange sherbet and cranberry juice) a few hours in advance and refrigerate. Add the ginger ale and garnishes just before serving to keep it fizzy and fresh.
Can I use frozen cranberries instead of fresh?
Yes, frozen cranberries work well and also help keep the punch cold. Just be aware they may release a bit of color as they thaw.
PrintNon-Alcoholic Christmas Punch Recipe
This festive Non-Alcoholic Christmas Punch is a refreshing and vibrant holiday drink perfect for all ages. Combining creamy orange sherbet, tangy cranberry juice, and fizzy ginger ale, it’s a delightful blend of sweet and citrus flavors, garnished with fresh cranberries and orange slices for an extra festive touch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 12–15 servings 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: American
- Diet: Halal
Ingredients
Base Ingredients
- 3 1/2 cups Orange Sherbet
- 64 ounces Cranberry Juice Cocktail, chilled
- 2 liters Ginger Ale Soda, chilled (can substitute with lemon-lime soda)
Garnishes
- 2 Fresh Oranges, sliced (1 for punch, extras for garnish)
- 1 cup Fresh Cranberries (plus extra for garnish)
Instructions
- Prepare Oranges: Slice 2 fresh oranges into thin rounds. Reserve some slices for garnish, and set the rest aside for the punch bowl.
- Add Sherbet: Scoop 3 1/2 to 4 cups of orange sherbet into a large punch bowl, forming a creamy base for the drink.
- Pour Cranberry Juice: Pour 64 ounces of chilled cranberry juice cocktail over the sherbet in the punch bowl, mixing gently to start combining the flavors.
- Add Ginger Ale: Slowly add 2 liters of chilled ginger ale soda to the punch bowl. Stir gently to mix without losing too much fizz.
- Garnish Punch: Add 1 cup of fresh cranberries and several orange slices into the punch bowl to enhance the festive look and flavor.
- Serve with Extras: Place additional orange slices and cranberries on small plates or bowls nearby so guests can customize their glasses with extra garnishes if desired.
Notes
- For a tart twist, substitute lemon-lime soda instead of ginger ale.
- Keep all ingredients chilled before assembling for the best refreshing taste.
- You can prepare the punch up to 1 hour ahead and keep it refrigerated; add soda and garnishes just before serving to maintain fizz and freshness.
- This recipe easily serves 12-15 guests depending on serving size.
Keywords: Christmas Punch, Holiday Drink, Non-Alcoholic Punch, Festive Beverage, Orange Sherbet Punch, Cranberry Juice Cocktail, Ginger Ale Punch
