Name: Non-Alcoholic Piña Colada Punch Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: Tropical
Ingredients: 4 cups pineapple juice; 2 cups coconut water (unsweetened); 1/2 cup cream of coconut; 1/2 cup lime juice (to taste); Optional: 1/2 cup non-alcoholic rum

Jump to Recipe

Introduction

Enjoy a tropical getaway in a glass with this Non Alcoholic Piña Colada Punch. It combines pineapple and coconut flavors with a bright twist of lime for a refreshing, family-friendly drink perfect for any occasion.

The image shows a tall clear glass filled with a bright yellow, bubbly drink with ice inside. The rim of the glass is covered with a white shredded coconut layer, adding texture and contrast. On top of the drink, there is a skewer holding two round pineapple slices with a green lime slice in the middle. The glass stands on a wooden board with some scattered white coconut shreds and a half lime placed nearby. In the background, there are blurred green plants and the base has a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 cups pineapple juice
2 cups coconut water (unsweetened)
1/2 cup cream of coconut
1/2 cup lime juice (to taste)
Optional: 1/2 cup non-alcoholic rum

Instructions

Step 1: In a large pitcher, combine pineapple juice, coconut water, cream of coconut, and lime juice. Stir well until all ingredients are fully blended.
Step 2: Taste the punch and adjust the lime juice if you prefer a tangier flavor.
Step 3: Pour the punch over ice-filled glasses. Garnish with lime wheels or cherries as desired.
Step 4: Serve immediately and enjoy the refreshing tropical taste.

Tips & Variations

For a creamier texture, chill the cream of coconut beforehand or blend the punch with ice.
Swap lime juice with fresh lemon juice for a slightly different citrus note.
Add fresh pineapple chunks or mint leaves as a garnish to elevate the presentation.
Include the optional non-alcoholic rum to give it a traditional piña colada vibe without the alcohol.

Storage

Store leftover punch in a sealed container in the refrigerator for up to 2 days. Stir well before serving again, and serve chilled. Avoid freezing as the texture of the cream of coconut may change. It’s best served fresh for optimal flavor.

How to Serve

A clear glass with a wavy shape is filled with a bright yellow drink and ice cubes, showing some texture inside. The rim of the glass is covered with a mix of white shredded coconut and red chili powder, giving it a rough look. On top of the glass, there is a wooden skewer holding three pieces of yellow pineapple chunks and two thin green lime slices. Behind the glass is a large green pineapple with a sharp texture, blurred out, and the whole scene is set on a surface with a white marbled texture, with two lime slices and some coconut flakes scattered around. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this punch ahead of time?

Yes, you can prepare the punch a few hours in advance and keep it refrigerated. Just give it a good stir before serving to recombine any ingredients that may have separated.

Is cream of coconut the same as coconut milk?

No, cream of coconut is a sweetened, thicker product used in cocktails and desserts. Coconut milk is thinner and unsweetened. For this recipe, cream of coconut provides the signature creamy sweetness needed.