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Oatmeal Pie Crust Recipe

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★★★★★

4.4 from 114 reviews

This wholesome Oatmeal Pie Crust offers a delicious, gluten-free alternative to traditional pie crusts, featuring rolled oats, vegan butter, and a hint of cinnamon. It’s easy to prepare using a food processor and perfect for no-bake fillings, delivering a sturdy yet tender base with a subtly sweet and nutty flavor.

Ingredients

Scale

Pie Crust Ingredients

  • 2 cups old fashioned rolled oats (certified gluten-free if needed)
  • 3 tablespoons sugar
  • ½ teaspoon cinnamon
  • ¼ teaspoon fine sea salt (optional; omit if using salted butter)
  • 6 tablespoons vegan butter, melted
  • 1 tablespoon maple syrup or agave
  • ½ teaspoon vanilla extract

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (177°C) to prepare for baking the crust.
  2. Process Dry Ingredients: In a large food processor bowl, combine the oats, sugar, cinnamon, and salt (if using). Process for about 10 seconds, then pulse until the oats are mostly broken down but still coarse, providing texture to the crust.
  3. Add Wet Ingredients and Mix: Add the melted vegan butter, maple syrup (or agave), and vanilla extract to the processed oats. Process again until the mixture is moist and clumps together easily.
  4. Form the Crust: Spoon the oat mixture into a 9-inch glass or ceramic pie plate. Starting in the center and working outward, press the mixture firmly into the bottom and up the sides of the dish using the flat bottom of a glass or measuring cup. Use your hands to ensure the sides are compact and even.
  5. Bake the Crust: Bake the crust for 16 to 18 minutes or until it is set and lightly golden. The crust may puff slightly during baking. After removing from the oven, gently press it down again with the measuring cup or a large spoon.
  6. Cool and Fill: Allow the crust to cool completely before adding your favorite no-bake filling. This ensures the crust is firm and ready to hold the filling properly.

Notes

  • This crust is naturally gluten-free when using certified gluten-free oats.
  • For a fat-free option, substitute the vegan butter with an equal amount of unsweetened applesauce, noting that texture may vary.
  • The crust works best with no-bake or chilled pie fillings to maintain its structure and texture.
  • Pressing the crust down after baking helps maintain its shape and prevents puffing.

Keywords: oatmeal pie crust, gluten-free pie crust, vegan pie crust, no-bake pie crust, rolled oats crust

Find it online: https://hannahdelgado.com/oatmeal-pie-crust-recipe/