Old Fashioned Soft Butterscotch Cookies Recipe
These Old Fashioned Soft Butterscotch Cookies are a delightful treat combining the rich, caramel-like flavor of brown sugar with sweet bursts of butterscotch chips. Soft, chewy, and perfectly balanced with hints of vanilla and a touch of salt, these cookies offer a comforting homemade experience reminiscent of classic cookie recipes. Ideal for a cozy snack or sharing with loved ones, they bake quickly in the oven for a warm, tender bite every time.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Wet Ingredients
- 1/2 cup salted butter (1 stick), softened to room temperature
- 1 large egg
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
Sugars
- 1 cup packed brown sugar
- 1 cup granulated sugar
Mix-ins
- 12-ounce package of butterscotch chips
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure even baking temperature when your cookie dough is ready.
- Cream the Butter and Sugars: In a large mixing bowl, use an electric mixer or hand whisk to cream the softened butter with both the brown sugar and granulated sugar until the mixture is light and fluffy, incorporating air for a soft texture.
- Add the Egg and Vanilla: Beat in the egg and vanilla extract until fully combined and smooth, which helps bind the dough and infuse it with aromatic flavor.
- Mix in the Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, stirring just until combined to avoid overmixing and toughening the cookies.
- Fold in the Butterscotch Chips: Gently fold the butterscotch chips into the dough, distributing them evenly throughout for bursts of sweetness in every bite.
- Scoop and Shape the Dough: Use a cookie scoop or tablespoon to portion balls of dough and place them about 2 inches apart on a parchment-lined or silicone mat baking sheet to allow spreading.
- Bake the Cookies: Bake in the preheated oven for 8-10 minutes, until the edges turn golden brown but the centers remain soft to retain chewiness. Avoid overbaking.
- Cool and Enjoy: Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy warm or store for later.
Notes
- Use room temperature butter and egg for easier mixing and better texture.
- Avoid overmixing the dough to keep cookies soft and tender.
- Do not overbake — remove when edges are golden but centers are still soft.
- Optional chilling of dough for 30 minutes to 1 hour will help cookies spread less and become thicker.
- Use high-quality butterscotch chips for best flavor and melt quality.
Keywords: butterscotch cookies, soft cookies, old fashioned cookies, chewy cookies, homemade cookies, easy cookie recipe, sweet dessert
