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One-Pan Sun-dried Tomato Pasta Recipe

One-Pan Sun-dried Tomato Pasta Recipe
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★★★★★

5.2 from 18 reviews

This One-Pan Sun-dried Tomato Pasta is a quick, creamy, and flavorful dish featuring tender angel hair pasta simmered in a savory blend of chicken stock, sun-dried tomatoes, garlic, and Italian seasonings. Enhanced with Parmesan and optional cream cheese for extra creaminess, it’s a perfect easy weeknight meal requiring minimal cleanup.

Ingredients

Scale

Main Ingredients

  • 3 tablespoons butter
  • 3 cloves garlic, minced
  • 2 cups chicken stock or bone broth (for extra protein)
  • 1/2 cup half and half or whole milk (room temperature)
  • 1 – 8 oz jar sun-dried tomatoes in oil, drained
  • 8 oz angel hair pasta
  • 1/3 cup Parmesan cheese, grated
  • 2 tablespoons softened cream cheese (optional, for extra creaminess)

Seasonings

  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon freshly cracked black pepper
  • 1/4 teaspoon salt
  • 1/2 teaspoon red pepper flakes (optional)

Instructions

  1. Sauté Garlic in Butter: In a large skillet over medium-low heat, melt the butter and add the minced garlic. Sauté for about 1 minute until the garlic is fragrant but not browned.
  2. Add Liquids and Seasonings: Pour in the chicken stock along with the drained sun-dried tomatoes. Stir in the Italian seasoning, freshly cracked pepper, salt, and red pepper flakes if using. Slowly pour in the half and half, then bring the mixture to a gentle boil.
  3. Add and Submerge Pasta: Add the angel hair pasta to the skillet, letting it sit for about 30 seconds so you can carefully push it down into the simmering liquid without breaking the noodles. Ensure the pasta is mostly submerged for even cooking.
  4. Cook Pasta Until Al Dente: Let the pasta cook submerged in the simmering liquid for about 5 minutes. Then reduce the heat to a simmer, add the cream cheese if using, and stir gently to melt it into the sauce. Continue cooking until the pasta is al dente and sauce has thickened.
  5. Finish with Parmesan and Adjust Seasoning: Sprinkle the grated Parmesan cheese on top and stir. Taste the pasta and add more salt or pepper if needed. If the pasta absorbs all the sauce and seems dry, you can add a splash more chicken stock or half and half to loosen it up before serving.

Notes

  • Make sure the half and half or milk is at room temperature before adding to avoid curdling.
  • Angel hair pasta is delicate; handle carefully when submerging to prevent breaking.
  • Using bone broth instead of chicken stock increases the protein content.
  • The cream cheese is optional but adds a deliciously creamy texture.
  • If you prefer vegetarian, substitute chicken stock with vegetable broth.
  • This recipe can be easily doubled to serve more people, just ensure you use a large enough pan.

Nutrition

Keywords: sun-dried tomato pasta, one-pan pasta, creamy pasta, angel hair pasta recipe, quick dinner, easy pasta recipe, Italian pasta dish

Find it online: https://hannahdelgado.com/one-pan-sun-dried-tomato-pasta-recipe/