Name: One Pot Lasagna Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 tablespoon extra virgin olive oil; 1 pound ground beef; ½ cup minced yellow onion; 1 tablespoon minced garlic; 1 teaspoon dried basil; ½ teaspoon dried oregano; ¼ teaspoon red pepper flakes; 2 ½ cups dry farfalle pasta (8 ounces); 2 ½ cups water; 1 ½ cups low sodium marinara sauce; ½ cup shredded mozzarella; ½ cup grated Parmesan; ½ cup ricotta

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Introduction

This One Pot Lasagna is a simple and comforting twist on the classic dish, made with ground beef, tender farfalle pasta, and a trio of cheeses. It’s perfect for busy weeknights when you want all the flavors of lasagna without the fuss.

A black pot filled with a layered pasta dish sits on a white marbled surface. The first layer is a rich, chunky red tomato sauce with ground meat, covered by bowtie pasta partially visible beneath. On top are dollops of white ricotta cheese spread in five uneven places. Bright green basil leaves are placed around the cheese, and small bits of chopped parsley are sprinkled over everything. Next to the pot are two small clear glasses filled with dark red wine, two wooden salt and pepper grinders, a small white bowl with chopped green herbs, and a piece of bread. A large gold serving spoon and fork rest on a blue-patterned cloth nearby. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 tablespoon extra virgin olive oil
1 pound ground beef
½ cup minced yellow onion
1 tablespoon minced garlic
1 teaspoon dried basil
½ teaspoon dried oregano
¼ teaspoon red pepper flakes
2 ½ cups dry farfalle pasta (8 ounces)
2 ½ cups water
1 ½ cups low sodium marinara sauce
½ cup shredded mozzarella
½ cup grated Parmesan
½ cup ricotta cheese

Instructions

Step 1: In a large pot, heat the olive oil over medium-high heat.
Step 2: Add the ground beef and cook for 5 minutes, breaking it apart with a spatula as it cooks.
Step 3: Add the minced onion, garlic, dried basil, oregano, and red pepper flakes. Stir and cook for an additional 4 minutes.
Step 4: Stir in the farfalle pasta, water, and marinara sauce.
Step 5: Cover the pot and bring to a boil over high heat, about 3-5 minutes.
Step 6: Reduce heat to medium and cook covered for 6-7 minutes, stirring every few minutes to prevent sticking. The pasta should be al dente.
Step 7: Remove the pot from heat and let it sit, uncovered, for 5 minutes to absorb the liquid and finish cooking.
Step 8: Stir in the mozzarella, Parmesan, and ricotta cheeses until melted and combined.
Step 9: Serve warm, topped with extra Parmesan if desired.

Tips & Variations

Swap ground beef for ground turkey, chicken, or lamb for a different protein option without changing the flavor much.
Add a teaspoon of Calabrian chili paste or increase red pepper flakes for an extra spicy kick.
Use fresh garlic instead of dried herbs for a brighter flavor if preferred.
If you like a creamier texture, stir in a little heavy cream with the cheeses.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat or in the microwave, stirring occasionally to ensure even heating and to prevent dryness.

How to Serve

A white plate with ridged edges holds a dish of bowtie pasta coated in a rich, orange-red meat sauce, spread evenly across the plate as the first layer. Dollops of soft, white ricotta cheese are scattered on top, adding creamy texture and contrast. Fresh green basil leaves sit in the center for decoration, while finely chopped parsley and ground black pepper are sprinkled across the dish, adding small green and black specks. The background is a white marbled surface, with a small portion of a white dish holding green herbs visible at the bottom right. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of pasta?

Yes, you can use other short pasta shapes like penne or rigatoni. Just be mindful that cooking times may vary slightly.

Is this recipe freezer-friendly?

This dish can be frozen, but the texture of the pasta may change slightly upon thawing. For best results, freeze after cooking and cool completely, then reheat slowly.