One Pot Marry Me Butter Beans Recipe
One Pot Marry Me Butter Beans is a flavorful and hearty dish featuring tender butter beans simmered with aromatic vegetables, spices, and greens in a single pot. Perfect for a quick and nutritious meal, it combines the smoky warmth of smoked paprika with the freshness of parsley and optional leafy greens like spinach or kale.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Beans & Broth
- 2 cups canned butter beans, drained and rinsed
- 1 cup vegetable broth (or chicken broth)
Vegetables & Aromatics
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced (any color)
- 1 cup spinach or kale, roughly chopped (optional)
Spices & Herbs
- 1 can diced tomatoes (14.5 oz)
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- ½ teaspoon salt (or to taste)
- ¼ teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Heat Oil: In a large pot, heat the olive oil over medium heat to prepare for cooking the aromatics.
- Sauté Aromatics: Add the diced onion and bell pepper to the pot. Cook them until the onion becomes translucent and soft, about 5-7 minutes, to develop flavor.
- Add Garlic: Stir in the minced garlic and sauté for an additional minute until fragrant, being careful not to burn it.
- Combine Ingredients: Add the drained butter beans, diced tomatoes, smoked paprika, ground cumin, salt, and black pepper to the pot. Stir thoroughly to mix all the ingredients well.
- Add Broth: Pour in the vegetable or chicken broth and stir to combine the flavors evenly.
- Simmer: Bring the mixture to a simmer, then cover the pot and let it cook for 10-15 minutes to allow the flavors to meld together.
- Incorporate Greens: If using spinach or kale, stir the chopped greens into the pot, cover again, and simmer for an additional 5 minutes until the greens are wilted and tender.
- Garnish: Remove the pot from heat and sprinkle the fresh chopped parsley on top for a bright finishing touch.
- Serve Warm: Serve the butter beans hot or warm. This dish pairs wonderfully with crusty bread or over a bed of rice for a complete meal.
Notes
- You can substitute canned butter beans with dried butter beans soaked and cooked beforehand if preferred.
- Adjust salt and spices according to your taste preferences.
- Adding greens like spinach or kale increases the nutritional value and adds vibrant color.
- For a non-vegetarian version, use chicken broth instead of vegetable broth.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Keywords: butter beans recipe, one pot recipe, vegetarian beans, easy bean stew, healthy bean dish, smoky bean stew
Find it online: https://hannahdelgado.com/one-pot-marry-me-butter-beans-recipe/
