Orange Cardamom Muffins Recipe
These Orange Cardamom Muffins combine zesty orange flavor with the warm, aromatic spice of cardamom for a delightful and cozy treat. Perfect for breakfast, afternoon tea, or a comforting snack, these muffins are moist, fragrant, and topped with sparkling sugar for a subtle crunch. Easy to prepare and baked to golden perfection, they bring a sophisticated twist to classic muffins.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
- Yield: 12 muffins 1x
- Category: Baking
- Method: Baking
- Cuisine: International
Ingredients
Scale
Wet Ingredients
- 3/4 cup sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 1/2 cup milk
- 1/4 cup orange juice
- Zest of 1 large orange, finely grated
- 1 tsp ground cardamom (use 1 1/2 tsp for a stronger flavor)
Dry Ingredients
- 2 cups all purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
Topping
- 3 tbsp sparkling sugar (or regular sugar)
Instructions
- Preheat and Prepare Muffin Tin: Preheat your oven to 350°F (175°C). Butter a muffin tin or line it with muffin liners to prevent sticking.
- Mix Wet Ingredients: In a large bowl, whisk together sugar, eggs, vegetable oil, milk, orange juice, orange zest, and ground cardamom until smoothly combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt to ensure even distribution of leavening agents.
- Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients. Fold gently using a spatula just until no dry flour remains; be careful not to overmix to keep the muffins tender.
- Fill Muffin Tins and Add Topping: Spoon the batter evenly into the prepared muffin cups. Sprinkle each muffin top with sparkling sugar to add a sweet, crunchy topping.
- Bake the Muffins: Bake in the preheated oven for 20-22 minutes or until the muffins are risen and golden brown around the edges. Test doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs, but no wet batter.
- Cool and Serve: Allow the muffins to cool in the tin for a few minutes before transferring to a wire rack to cool completely or enjoy warm.
Notes
- To refresh day-old muffins, microwave for 20 seconds to revive the aroma and softness.
- These muffins freeze well for up to 3 months when stored in an airtight container. Thaw at room temperature before serving.
- Using sparkling sugar on top adds a delightful crunch and appearance, but regular sugar can be used as a substitute.
- For enhanced cardamom flavor, increase the ground cardamom to 1 1/2 teaspoons.
Keywords: orange cardamom muffins, citrus muffins, spiced muffins, easy muffin recipe, breakfast muffins, aromatic muffins
Find it online: https://hannahdelgado.com/orange-cardamom-muffins-recipe/
