Parmesan and Spinach Cheese Twists Recipe

Introduction

These Parmesan and Spinach Cheese Twists make a deliciously savory appetizer or snack. Crisp, flaky puff pastry wraps a flavorful mixture of fresh spinach and cheeses, baked to golden perfection. They’re quick to prepare and perfect for entertaining or a cozy treat.

Ingredients

• 1 sheet puff pastry, thawed
• 1 cup fresh spinach, chopped
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 large egg, beaten (for brushing)

Instructions

1. Step 1: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Step 2: In a bowl, combine the chopped spinach, Parmesan, mozzarella, garlic powder, salt, and pepper until well mixed.
3. Step 3: Unfold the puff pastry onto a lightly floured surface and roll out gently to smooth the edges.
4. Step 4: Spread the spinach and cheese mixture evenly over half of the pastry, then fold the other half over the filling.
5. Step 5: Cut the filled pastry into 1-inch wide strips and twist each strip gently.
6. Step 6: Arrange the twists on the prepared baking sheet, brush them with the beaten egg, then bake for 15 to 18 minutes until golden and puffed.
7. Step 7: Remove from the oven, sprinkle with extra Parmesan if desired, and serve warm.

Tips & Variations

• Make sure the spinach is well drained to avoid soggy twists.
• Chill the assembled twists in the fridge for 10 minutes before baking to help maintain neat layers.
• Use freshly grated Parmesan for the best flavor and texture.
• Serve with marinara sauce or garlic butter for a tasty dipping option.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a 350°F (175°C) oven for 5–7 minutes to restore crispness. These twists are best enjoyed fresh but can also be frozen for up to 1 month; bake directly from frozen, adding a few extra minutes to the baking time.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen spinach instead of fresh?

Yes, but make sure to thaw and squeeze out all excess moisture before mixing it with the cheeses to prevent sogginess.

Can I substitute other cheeses in this recipe?

Absolutely. You can experiment with cheeses like feta, cheddar, or Gruyère for different flavors. Just keep the total cheese amount similar to ensure the right texture.

Parmesan and Spinach Cheese Twists Recipe

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★★★★★

4.8 from 112 reviews

These Parmesan and Spinach Cheese Twists are a delicious and easy appetizer or snack featuring flaky puff pastry filled with a savory mixture of fresh spinach, Parmesan, and mozzarella cheeses. Lightly seasoned with garlic powder, salt, and black pepper, these golden twists are brushed with egg wash for a beautiful glossy finish and baked until puffed and crisp. Perfect for parties or a simple snack, they pair wonderfully with marinara or garlic butter dipping sauce.

• Author: Hannah
• Prep Time: 10 minutes
• Cook Time: 18 minutes
• Total Time: 28 minutes
• Yield: 12 twists 1x
• Category: Appetizer, Snack
• Method: Baking
• Cuisine: European
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Ingredients

• 1 sheet puff pastry, thawed
• 1 cup fresh spinach, chopped
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 large egg, beaten (for brushing)

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
2. Prepare Filling: In a mixing bowl, combine the chopped fresh spinach, grated Parmesan, shredded mozzarella, garlic powder, salt, and black pepper. Stir well to distribute the seasonings evenly throughout the mixture.
3. Roll Puff Pastry: Unfold the thawed puff pastry sheet on a lightly floured surface. Roll it out slightly to smooth and even out the edges, creating a uniform surface for the filling.
4. Spread Filling and Fold: Spread the spinach and cheese mixture evenly over half of the puff pastry sheet. Then fold the other half of the puff pastry over the filling to enclose it completely.
5. Cut and Twist: Using a sharp knife or pizza cutter, slice the pastry into 1-inch wide strips. Gently twist each strip several times to create the cheese twists.
6. Prepare for Baking: Place the twisted strips onto the prepared baking sheet with some space between each. Brush the tops generously with the beaten egg to achieve a golden and shiny crust during baking.
7. Bake: Bake in the preheated oven for 15–18 minutes, or until the twists are puffed up and golden brown, indicating they are cooked through and crispy.
8. Finish and Serve: Remove the twists from the oven and optionally sprinkle with additional grated Parmesan cheese for extra flavor. Serve warm, ideal with a side of marinara sauce or garlic butter for dipping.

Notes

• Make sure the spinach is well drained and dry to prevent the pastry from becoming soggy.
• For neater, more distinct layers, chill the assembled twists in the refrigerator for 10 minutes before baking.
• Use freshly grated Parmesan cheese for the best flavor and texture in the filling.
• These twists are delicious served with marinara sauce or garlic butter as a dipping option.

Keywords: Parmesan spinach twists, cheese twists, puff pastry appetizer, savory pastry snack, baked cheese twists, spinach cheese pastry