Parmesan and Spinach Cheese Twists Recipe
These Parmesan and Spinach Cheese Twists are a delicious and easy appetizer or snack featuring flaky puff pastry filled with a savory mixture of fresh spinach, Parmesan, and mozzarella cheeses. Lightly seasoned with garlic powder, salt, and black pepper, these golden twists are brushed with egg wash for a beautiful glossy finish and baked until puffed and crisp. Perfect for parties or a simple snack, they pair wonderfully with marinara or garlic butter dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 12 twists 1x
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: European
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 1 sheet puff pastry, thawed
- 1 cup fresh spinach, chopped
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large egg, beaten (for brushing)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
- Prepare Filling: In a mixing bowl, combine the chopped fresh spinach, grated Parmesan, shredded mozzarella, garlic powder, salt, and black pepper. Stir well to distribute the seasonings evenly throughout the mixture.
- Roll Puff Pastry: Unfold the thawed puff pastry sheet on a lightly floured surface. Roll it out slightly to smooth and even out the edges, creating a uniform surface for the filling.
- Spread Filling and Fold: Spread the spinach and cheese mixture evenly over half of the puff pastry sheet. Then fold the other half of the puff pastry over the filling to enclose it completely.
- Cut and Twist: Using a sharp knife or pizza cutter, slice the pastry into 1-inch wide strips. Gently twist each strip several times to create the cheese twists.
- Prepare for Baking: Place the twisted strips onto the prepared baking sheet with some space between each. Brush the tops generously with the beaten egg to achieve a golden and shiny crust during baking.
- Bake: Bake in the preheated oven for 15–18 minutes, or until the twists are puffed up and golden brown, indicating they are cooked through and crispy.
- Finish and Serve: Remove the twists from the oven and optionally sprinkle with additional grated Parmesan cheese for extra flavor. Serve warm, ideal with a side of marinara sauce or garlic butter for dipping.
Notes
- Make sure the spinach is well drained and dry to prevent the pastry from becoming soggy.
- For neater, more distinct layers, chill the assembled twists in the refrigerator for 10 minutes before baking.
- Use freshly grated Parmesan cheese for the best flavor and texture in the filling.
- These twists are delicious served with marinara sauce or garlic butter as a dipping option.
Keywords: Parmesan spinach twists, cheese twists, puff pastry appetizer, savory pastry snack, baked cheese twists, spinach cheese pastry
