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Parmesan Spinach Couscous Recipe

4.5 from 99 reviews

A quick and flavorful Parmesan Spinach Couscous recipe featuring sautéed onion and garlic, combined with fluffy couscous, fresh spinach, and savory Parmesan cheese for a comforting and easy side dish.

Ingredients

Scale

Main Ingredients

  • 2 tablespoons olive oil, divided
  • 1/2 medium white onion, diced
  • 4 cloves garlic, minced
  • 1 1/2 cups dry couscous
  • 2 1/2 cups water
  • 1 teaspoon salt
  • 1/2 cup shredded Parmesan cheese (plus more for garnish)
  • 1 cup spinach

Instructions

  1. Sauté Onion: In a large saucepan, heat 1 tablespoon of olive oil over medium heat. Add the diced onion and cook for about 10 minutes until the onion is soft and translucent.
  2. Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant, ensuring the garlic does not brown.
  3. Prepare Couscous: In a separate pot, bring 2 1/2 cups of water to a boil. Add the dry couscous along with the remaining tablespoon of olive oil. Stir once, then immediately remove the pot from the heat and cover it. Let it sit for 5 minutes to absorb the water.
  4. Fluff Couscous: After 5 minutes, fluff the couscous gently with a fork to separate the grains and prevent clumping.
  5. Combine Ingredients: Add the cooked couscous, salt, shredded Parmesan cheese, and fresh spinach to the sautéed onion and garlic mixture in the saucepan.
  6. Cook Together: Cook over medium heat for 5 minutes, stirring occasionally, until the spinach is wilted and the flavors have combined nicely.
  7. Season and Serve: Taste and add additional salt if needed. Serve immediately, garnished with extra Parmesan cheese if desired.

Notes

  • Use fresh spinach for best flavor and texture.
  • Adjust salt according to your taste preference.
  • You can substitute Parmesan with Pecorino Romano for a sharper flavor.
  • Serve as a side dish alongside grilled chicken or fish.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Keywords: Parmesan couscous, spinach couscous, quick side dish, easy vegetarian recipe, Mediterranean couscous, sautéed onion recipe