Parmesan Spinach Couscous Recipe
A quick and flavorful Parmesan Spinach Couscous recipe featuring sautéed onion and garlic, combined with fluffy couscous, fresh spinach, and savory Parmesan cheese for a comforting and easy side dish.
- Author: Hannah
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Total Time: 26 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Vegetarian
Main Ingredients
- 2 tablespoons olive oil, divided
- 1/2 medium white onion, diced
- 4 cloves garlic, minced
- 1 1/2 cups dry couscous
- 2 1/2 cups water
- 1 teaspoon salt
- 1/2 cup shredded Parmesan cheese (plus more for garnish)
- 1 cup spinach
- Sauté Onion: In a large saucepan, heat 1 tablespoon of olive oil over medium heat. Add the diced onion and cook for about 10 minutes until the onion is soft and translucent.
- Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant, ensuring the garlic does not brown.
- Prepare Couscous: In a separate pot, bring 2 1/2 cups of water to a boil. Add the dry couscous along with the remaining tablespoon of olive oil. Stir once, then immediately remove the pot from the heat and cover it. Let it sit for 5 minutes to absorb the water.
- Fluff Couscous: After 5 minutes, fluff the couscous gently with a fork to separate the grains and prevent clumping.
- Combine Ingredients: Add the cooked couscous, salt, shredded Parmesan cheese, and fresh spinach to the sautéed onion and garlic mixture in the saucepan.
- Cook Together: Cook over medium heat for 5 minutes, stirring occasionally, until the spinach is wilted and the flavors have combined nicely.
- Season and Serve: Taste and add additional salt if needed. Serve immediately, garnished with extra Parmesan cheese if desired.
Notes
- Use fresh spinach for best flavor and texture.
- Adjust salt according to your taste preference.
- You can substitute Parmesan with Pecorino Romano for a sharper flavor.
- Serve as a side dish alongside grilled chicken or fish.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Keywords: Parmesan couscous, spinach couscous, quick side dish, easy vegetarian recipe, Mediterranean couscous, sautéed onion recipe