Peanut Butter Fritos Candy Recipe
This Peanut Butter Fritos Candy recipe is a delightful sweet and salty treat combining crunchy Fritos corn chips with a rich peanut butter and caramel-like sugar syrup, optionally topped with melted semi-sweet chocolate for an extra indulgent layer. It’s quick and easy to prepare with minimal ingredients, perfect for snack lovers looking for a nostalgic, homemade candy bar.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 1 hour 15 minutes
- Yield: 12 servings 1x
- Category: Dessert, Snack
- Method: Microwaving
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 9 oz bag Fritos corn chips
- 1 cup light corn syrup
- 1 cup granulated sugar
- 1 cup peanut butter
Optional Topping
- 1 cup semi-sweet chocolate chips
Instructions
- Prepare the baking dish: Grease a 9×13-inch baking dish thoroughly to prevent sticking, then evenly spread the Fritos corn chips at the bottom to create a single layer.
- Cook the sugar mixture: In a microwave-safe bowl, combine the light corn syrup and granulated sugar. Microwave on high for 1 minute, then stir well. Continue microwaving in 1-minute intervals, stirring in between, until the sugar mixture reaches a boil, which should take about 3 minutes in total.
- Add peanut butter: Remove the sugar mixture from the microwave and immediately stir in the peanut butter until the mixture is smooth and fully combined.
- Combine with Fritos: Pour the warm peanut butter mixture over the arranged Fritos in the baking dish, attempting to cover all the chips evenly without stirring or mixing.
- Let it cool: Allow the mixture to sit at room temperature for 1 hour to cool and set completely.
- Add chocolate topping (optional): If desired, melt the semi-sweet chocolate chips in the microwave in 30-second intervals, stirring between sessions until smooth. Spread the melted chocolate evenly over the cooled candy. This step is recommended for added richness and texture.
Notes
- Use light corn syrup for the best texture; dark corn syrup may alter flavor and color.
- If peanut butter is too thick, warming it slightly before mixing can help achieve a smoother mix.
- Be careful not to burn the sugar mixture during microwaving; watch closely as it boils.
- For a crispier candy, let it cool completely before cutting into bars.
- Store the candy in an airtight container at room temperature for up to one week.
Keywords: Peanut Butter Fritos Candy, sweet and salty snack, homemade candy bars, Fritos peanut butter recipe, quick candy recipe
Find it online: https://hannahdelgado.com/peanut-butter-fritos-candy-recipe/
