If you’re craving something cozy, festive, and utterly comforting, this Peppermint Hot Chocolate will become your new go-to treat. Imagine rich, velvety dark chocolate melted into warm milk, infused with just the right amount of refreshing peppermint extract, and crowned with fluffy whipped cream and a sprinkle of crushed candy canes. It’s like wrapping yourself in a warm, sweet holiday hug that brightens any chilly day or winter evening.

Peppermint Hot Chocolate Recipe - Recipe Image

Ingredients You’ll Need

The magic of this Peppermint Hot Chocolate lies in its simplicity and quality ingredients. Each component plays a crucial role: the milk creates a silky base, the dark chocolate chips bring deep cocoa richness, and the peppermint extract adds a lively burst of cool freshness that elevates the drink beyond ordinary hot chocolate.

2 cups milk: Use whole milk for creaminess or your milk of choice to tailor the richness.
1/2 cup dark chocolate chips: Opt for good-quality chocolate chips for a smoother, more intense chocolate flavor.
1/2 teaspoon peppermint extract: Adds that unmistakable festive peppermint kick while keeping the drink balanced.
Crushed candy canes: Sprinkle on top for a delightful crunch and extra peppermint flair.
Whipped cream: Creates a lush, creamy topping that perfectly complements the warm chocolate beneath.

How to Make Peppermint Hot Chocolate

Step 1: Warm the Milk

Gently heating your milk over medium heat is key to a smooth and luscious Peppermint Hot Chocolate. Stir occasionally as it warms to avoid any skin formation on the surface and ensure an even temperature that’s warm but not boiling, preserving that lovely creamy texture.

Step 2: Melt the Chocolate

Once your milk is perfectly warm, add the dark chocolate chips while continuously whisking. The gentle heating combined with whisking ensures the chocolate melts evenly and blends seamlessly with the milk, creating that rich, velvety chocolate base that’s so irresistible.

Step 3: Add Peppermint Extract

After the chocolate has melted completely, stir in the peppermint extract. This step introduces an invigorating and festive note that perfectly balances the intense sweetness of the chocolate without overpowering it, making your hot chocolate truly special.

Step 4: Pour and Garnish

Carefully ladle your flavorful peppermint hot chocolate into mugs, then go wild with toppings! The combination of whipped cream and crushed candy canes adds texture, sweetness, and that classic holiday look that everyone loves.

How to Serve Peppermint Hot Chocolate

Garnishes

Whipped cream is a must for that creamy, airy finish, while crushed candy canes add a festive crunch and bursts of peppermint flavor that complement the drink beautifully. For an extra touch, you can also sprinkle a dusting of cocoa powder or add a cinnamon stick as a stirrer to amp up the cozy vibes.

Side Dishes

Peppermint Hot Chocolate pairs wonderfully with a variety of sweet treats. Think warm cookies, like snickerdoodles or classic chocolate chip, or even buttery shortbread. These sides bring a contrast in texture and flavors that make each sip and bite feel like a mini celebration.

Creative Ways to Present

For parties or gifts, consider serving Peppermint Hot Chocolate in clear glass mugs to showcase the layers of chocolate and cream. You can rim the mugs with crushed candy canes or colored sugar crystals for an eye-catching effect. Adding a candy cane as a stir stick is both playful and practical, ensuring each sip is infused with peppermint fun.

Make Ahead and Storage

Storing Leftovers

If you happen to have any Peppermint Hot Chocolate leftover, store it in an airtight container in the refrigerator for up to two days. Before enjoying again, give it a good stir since some chocolate may settle, and reheat gently on the stove or in the microwave.

Freezing

While freezing isn’t ideal because it can affect the texture, you can freeze leftover hot chocolate in sealed containers for up to a month. When thawing, do so slowly in the refrigerator and reheat with gentle stirring to bring back as much of the original creaminess as possible.

Reheating

Reheat your Peppermint Hot Chocolate on the stove over low to medium heat, stirring frequently to prevent scorching. Avoid high heat to keep the milk smooth and to preserve the flavour balance of chocolate and peppermint. Reheat just until warm and perfect for sipping.

FAQs

Can I use milk alternatives for this Peppermint Hot Chocolate?

Absolutely! Almond, oat, or coconut milk all work beautifully. Some may alter the creaminess slightly, but the chocolate and peppermint flavors will still shine through.

How much peppermint extract should I use for a strong flavor?

Half a teaspoon usually strikes a nice balance, but if you like it more intense, start with three-quarters of a teaspoon and adjust to taste. Remember, a little goes a long way with peppermint extract.

Can I make this recipe vegan or dairy-free?

Yes, simply swap the milk for a plant-based alternative and use dairy-free whipped cream. Check the dark chocolate chips to ensure they’re vegan-friendly—some brands melt just as well.

Is it better to use chocolate chips or chopped chocolate?

Both work fine, but chocolate chips are convenient and melt evenly. Using high-quality chopped chocolate can enhance the flavor and texture if you want an extra indulgent experience.

Can I prepare Peppermint Hot Chocolate without the whipped cream?

Definitely! Whipped cream is a delicious addition, but the hot chocolate itself is rich and satisfying on its own. You can also try topping it with marshmallows or a drizzle of chocolate syrup.

Final Thoughts

There’s nothing quite like cozying up with a cup of Peppermint Hot Chocolate that’s made with love and simple, thoughtful ingredients. Whether it’s a quiet night in or a festive gathering, this drink has a way of warming your heart and sparking joy. I can’t wait for you to try it and make it part of your own special moments.