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Peppermint Hot Chocolate Recipe

Peppermint Hot Chocolate Recipe
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★★★★★

5 from 8 reviews

A cozy and festive Peppermint Hot Chocolate recipe featuring rich dark chocolate and refreshing peppermint flavor, topped with whipped cream and crushed candy canes for the perfect holiday treat.

Ingredients

Scale

Hot Chocolate Base

  • 2 cups milk
  • 1/2 cup dark chocolate chips
  • 1/2 teaspoon peppermint extract

Garnish

  • Crushed candy canes
  • Whipped cream

Instructions

  1. Heat the milk: Pour 2 cups of milk into a saucepan and warm it over medium heat until it is hot but not boiling, stirring occasionally to prevent a skin from forming.
  2. Melt the chocolate chips: Add 1/2 cup of dark chocolate chips to the warm milk and whisk continuously until the chocolate is completely melted and the mixture is smooth and glossy.
  3. Add peppermint extract: Stir in 1/2 teaspoon of peppermint extract thoroughly to infuse the hot chocolate with a refreshing mint flavor.
  4. Serve and garnish: Pour the hot chocolate into mugs and generously top each with whipped cream and a sprinkle of crushed candy canes for a festive touch.

Notes

  • Use whole milk for a richer and creamier hot chocolate, or substitute with almond or oat milk for a dairy-free option.
  • You can adjust the amount of peppermint extract to taste, adding more for a stronger mint flavor.
  • For extra richness, add a pinch of salt to balance the sweetness.
  • Try topping with mini marshmallows as an alternative garnish.
  • To make a vegan version, use plant-based milk and dairy-free chocolate chips.

Nutrition

Keywords: peppermint hot chocolate, holiday drink, peppermint chocolate drink, festive beverage, dark chocolate hot cocoa

Find it online: https://hannahdelgado.com/peppermint-hot-chocolate-recipe/