Peppermint Kiss Dip Recipe
Introduction
This peppermint dip is a festive and creamy treat perfect for holiday gatherings. Made with melted candy cane Hershey Kisses, cream cheese, and marshmallow cream, it’s sweet, smooth, and irresistible. Serve it with graham crackers, brownies, or your favorite dippers for a crowd-pleasing dessert.
Ingredients
- 40 Candy Cane Hershey Kisses
- 4 oz softened cream cheese
- 7 oz container marshmallow cream
Instructions
- Step 1: Unwrap the Hershey Kisses and place them in a microwave-safe bowl.
- Step 2: Microwave the kisses for 2 to 3 minutes, stirring every 30 seconds until fully melted and smooth.
- Step 3: Stir in the softened cream cheese until the mixture is smooth and well combined.
- Step 4: Fold in the marshmallow cream gently until fully incorporated.
- Step 5: Serve the dip immediately with graham crackers, brownie pieces, or other treats of your choice.
Tips & Variations
- For a stronger peppermint flavor, add a few drops of peppermint extract.
- Chill the dip for 30 minutes before serving to thicken it slightly if preferred.
- Try serving with fresh fruit like apple slices or strawberries for a refreshing contrast.
- Use peppermint bark pieces as an alternative to Hershey Kisses for added texture.
Storage
Store any leftover peppermint dip in an airtight container in the refrigerator for up to 3 days. Before serving, let it sit at room temperature for 15-20 minutes and stir gently to restore its creamy texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dip ahead of time?
Yes, you can prepare the dip a day in advance and refrigerate it in an airtight container. Bring it to room temperature and stir before serving.
What are good dippers to serve with this peppermint dip?
Classic options include graham crackers, brownie bites, pretzels, fresh fruit like strawberries or apple slices, and even cookies or wafer sticks.
PrintPeppermint Kiss Dip Recipe
This Peppermint Dip is a festive, creamy, and sweet treat perfect for holiday gatherings. Made with melted candy cane Hershey Kisses, softened cream cheese, and fluffy marshmallow cream, it creates a smooth and flavorful dip that pairs wonderfully with graham crackers, brownie pieces, or your favorite dippers. Quick and easy to prepare, it’s ideal for adding a peppermint twist to your dessert table.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Total Time: 8 minutes
- Yield: 8 servings 1x
- Category: Dessert Dip
- Method: Microwaving
- Cuisine: American
Ingredients
Ingredients
- 40 Candy Cane Hershey Kisses
- 4 oz softened cream cheese
- 7 oz container marshmallow cream
Instructions
- Unwrap and Melt Kisses: Unwrap all 40 candy cane Hershey Kisses and place them into a microwave-safe bowl. Microwave for 2 to 3 minutes, stirring every 30 seconds to ensure they melt evenly and do not burn.
- Add Cream Cheese: Once the kisses are completely melted, stir in the softened cream cheese until the mixture is smooth and well combined.
- Fold in Marshmallow Cream: Gently fold the marshmallow cream into the melted chocolate and cream cheese mixture until fully incorporated, creating a fluffy and creamy dip.
- Serve: Transfer the peppermint dip to a serving dish and serve it with graham crackers, brownie pieces, or any other treats or dippers of your choice for a festive dessert experience.
Notes
- Ensure the cream cheese is at room temperature before mixing to avoid lumps.
- Stir thoroughly after each 30-second microwave interval to prevent overheating and scorching the chocolate.
- This dip can be prepared ahead of time and refrigerated; bring to room temperature before serving for best texture.
- Pair with a variety of dippers such as pretzels, fruit slices, or cookies for added variety.
Keywords: peppermint dip, holiday dessert, candy cane dip, creamy dessert, peppermint chocolate dip, quick holiday recipe, holiday party recipe
