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Peppermint Kiss Dip Recipe

5 from 99 reviews

This Peppermint Dip is a festive, creamy, and sweet treat perfect for holiday gatherings. Made with melted candy cane Hershey Kisses, softened cream cheese, and fluffy marshmallow cream, it creates a smooth and flavorful dip that pairs wonderfully with graham crackers, brownie pieces, or your favorite dippers. Quick and easy to prepare, it’s ideal for adding a peppermint twist to your dessert table.

Ingredients

Scale

Ingredients

  • 40 Candy Cane Hershey Kisses
  • 4 oz softened cream cheese
  • 7 oz container marshmallow cream

Instructions

  1. Unwrap and Melt Kisses: Unwrap all 40 candy cane Hershey Kisses and place them into a microwave-safe bowl. Microwave for 2 to 3 minutes, stirring every 30 seconds to ensure they melt evenly and do not burn.
  2. Add Cream Cheese: Once the kisses are completely melted, stir in the softened cream cheese until the mixture is smooth and well combined.
  3. Fold in Marshmallow Cream: Gently fold the marshmallow cream into the melted chocolate and cream cheese mixture until fully incorporated, creating a fluffy and creamy dip.
  4. Serve: Transfer the peppermint dip to a serving dish and serve it with graham crackers, brownie pieces, or any other treats or dippers of your choice for a festive dessert experience.

Notes

  • Ensure the cream cheese is at room temperature before mixing to avoid lumps.
  • Stir thoroughly after each 30-second microwave interval to prevent overheating and scorching the chocolate.
  • This dip can be prepared ahead of time and refrigerated; bring to room temperature before serving for best texture.
  • Pair with a variety of dippers such as pretzels, fruit slices, or cookies for added variety.

Keywords: peppermint dip, holiday dessert, candy cane dip, creamy dessert, peppermint chocolate dip, quick holiday recipe, holiday party recipe