Introduction

Peppermint Meltaways are delicate, buttery cookies with a refreshing minty flavor and a smooth frosting topped with crushed peppermint candies. Perfect for the holiday season, these melt-in-your-mouth treats bring festive cheer with every bite.

The image shows a group of small square desserts arranged on a white surface with a white marbled texture. Each dessert has two layers: a bottom layer that is light brown and crumbly, looking like a crust, and a top layer that is creamy white and smooth. The top layer is decorated with small red and white crushed candy pieces sprinkled evenly all over. The desserts are neatly placed close together, giving a clean and festive look. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup butter, softened
1/2 cup confectioners’ sugar
1/2 teaspoon peppermint extract
1 1/4 cups all-purpose flour
1/2 cup cornstarch
1/4 teaspoon salt
For Frosting:
2 tablespoons butter, softened
1 1/2 cups confectioners’ sugar
2 tablespoons milk
1/4 teaspoon peppermint extract
2 to 3 drops red food coloring (optional)
Crushed peppermint candies for garnish

Instructions

Step 1: In a large bowl, cream together the softened butter and confectioners’ sugar until the mixture is light and fluffy. Beat in the peppermint extract to infuse a fresh minty scent.
Step 2: In a separate bowl, whisk together the flour, cornstarch, and salt. Gradually add the dry ingredients to the creamed butter mixture, mixing until fully combined.
Step 3: Cover the dough and chill it in the refrigerator for at least 30 minutes. This helps the cookies maintain their shape while baking.
Step 4: Preheat your oven to 350°F (180°C). Shape the chilled dough into 1-inch balls and arrange them about 2 inches apart on ungreased baking sheets.
Step 5: Bake the cookies for 9 to 11 minutes, or until the bottoms are just lightly browned. Remove them from the oven and transfer to wire racks to cool completely.
Step 6: To make the frosting, beat the softened butter in a small bowl until creamy. Gradually add the confectioners’ sugar, milk, peppermint extract, and red food coloring if using. Mix until smooth and spreadable.
Step 7: Spread the frosting over each cooled cookie. Sprinkle with crushed peppermint candies and allow the frosting to set before serving.

Tips & Variations

For a stronger peppermint flavor, add an extra 1/4 teaspoon of peppermint extract to the dough or frosting, but be careful not to overpower the cookies.
You can substitute crushed candy canes for the peppermint candies garnish for a different texture.
For a subtle pink hue, adjust the amount of red food coloring in the frosting to your preference.
Use parchment paper on baking sheets to prevent sticking and make cleanup easier.

Storage

Store the Peppermint Meltaways in an airtight container at room temperature for up to one week. If desired, refrigerate to keep the frosting firm for longer, then let cookies sit at room temperature before serving. They also freeze well for up to two months; thaw completely and gently refresh the frosting before enjoying.

How to Serve

The image shows multiple small square-shaped white treats with a smooth creamy upper layer and a crumbly light beige base layer. Each treat is topped with a sprinkle of crushed red and white candy pieces that add a bright, textured contrast to the smooth white top. The treats are arranged closely on a white marbled surface that reflects light softly, making the colors stand out. The overall look is clean and festive with a simple, neat presentation. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the dough ahead of time?

Yes, the dough can be prepared and chilled for up to 24 hours before baking. Just keep it wrapped tightly in the refrigerator until you’re ready to bake.

Can I omit the frosting?

Absolutely! The cookies are delicious on their own with their buttery peppermint flavor. Frosting adds extra sweetness and festive appearance but is optional.