Perfect Parmesan Garlic Bread Recipe Easy Artisan Style Recipe
This Perfect Parmesan Garlic Bread recipe features an easy artisan-style loaf packed with freshly grated parmesan cheese and aromatic garlic. The bread is made with a no-knead, overnight rise dough to develop deep flavor and a chewy, airy texture. It’s baked in a hot Dutch oven to achieve a crispy crust and a golden-brown finish—ideal for pairing with Italian meals or enjoying as a savory snack.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 13 hours
- Yield: 1 round loaf (about 12 slices) 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
Dough Ingredients
- 3 1/4 cups (390g) all-purpose flour
- 2 teaspoons (10g) salt
- 1 teaspoon (5g) granulated sugar
- 2 teaspoons (7g) active dry yeast
- 1 1/2 cups (360ml) warm water (around 110°F/43°C)
- 2 tablespoons (30ml) olive oil
Flavor Ingredients
- 1 cup (100g) freshly grated parmesan cheese
- 2–3 cloves minced garlic
- 1 tablespoon (15g) chopped fresh rosemary or parsley (optional)
Instructions
- Combine Dry Ingredients: In a large mixing bowl, mix together 3 1/4 cups (390g) all-purpose flour, 2 teaspoons salt, and 1 teaspoon granulated sugar.
- Activate Yeast: In a small bowl, dissolve 2 teaspoons active dry yeast into 1 1/2 cups warm water (about 110°F/43°C). Let it sit for 5 minutes until foamy, signaling the yeast is active.
- Mix Dough: Pour the yeast mixture into the dry ingredients and add 2 tablespoons olive oil. Stir with a wooden spoon until combined; the dough will be sticky, which is ideal for softness.
- Add Parmesan and Garlic: Fold in 1 cup freshly grated parmesan cheese, 2–3 cloves minced garlic, and optional 1 tablespoon chopped fresh rosemary or parsley for added aroma.
- First Rise: Cover the bowl with a kitchen towel or plastic wrap and let the dough rise in a warm spot for 12–18 hours (overnight), until doubled in size and bubbly.
- Shape Dough: Transfer dough onto a floured surface and gently shape it into a round loaf, being careful not to overwork to keep it airy.
- Rest Dough: Place the shaped dough on parchment paper and let it rest for 30 minutes while preheating your oven to 450°F (230°C). If using, place the Dutch oven inside the oven to preheat as well.
- Score Dough: Using a sharp knife or lame, score the top of the dough to allow expansion and create a classic artisan look.
- Bake Covered: Place the dough (on the parchment) carefully into the hot Dutch oven, cover with the lid, and bake for 30 minutes to trap steam for a crisp crust.
- Bake Uncovered: Remove the lid and continue baking an additional 15 minutes until the crust is golden brown and the bread sounds hollow when tapped.
- Cool: Remove bread and cool on a wire rack for at least 30 minutes before slicing to set the texture.
Notes
- Don’t rush the rise; let the dough sit overnight for better flavor and texture.
- Keep the dough sticky for a softer interior.
- Preheat your Dutch oven to achieve a crispy crust.
- Scoring the dough allows steam to escape and gives the bread an artisan look.
- Experiment with different herbs or cheeses for unique flavors.
Keywords: parmesan garlic bread, artisan bread, easy garlic bread, no-knead bread, homemade bread, Italian bread recipe
