Pineapple Christmas Balls: 5 Steps to Holiday Joy Recipe
These Pineapple Christmas Balls are a delightful holiday treat combining crushed pineapple, creamy cheese, and crunchy coconut and pecans. Easy to make and perfect for festive gatherings, these sweet, tropical-flavored bites offer a refreshing and creamy contrast to typical holiday desserts.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes (including chilling time)
- Yield: 20 balls 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 1 cup crushed pineapple, drained
- 8 oz cream cheese, softened
- 1 cup shredded coconut
- 1/2 cup chopped pecans
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Drain Pineapple: Thoroughly drain the crushed pineapple to remove excess liquid and prevent the mixture from becoming too wet.
- Mix Cream Cheese Base: In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Stir well until the mixture is smooth and creamy.
- Add Pineapple: Fold the drained pineapple into the cream cheese mixture, mixing until everything is fully incorporated and uniform.
- Form Balls: Using your hands or a spoon, shape the mixture into small bite-sized balls, roughly 1 inch in diameter.
- Coat and Chill: Roll each ball in shredded coconut first and then in chopped pecans to coat evenly. Place the balls on a plate or tray and chill in the refrigerator for at least 1 hour to firm up before serving.
Notes
- Ensure the pineapple is well drained to avoid soggy balls.
- You can substitute pecans with walnuts or almonds if preferred.
- For a sweeter variation, add a bit more powdered sugar.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- These bites can be made a day ahead, making them convenient for parties.
Keywords: pineapple balls, holiday desserts, no bake, Christmas treats, cream cheese balls, coconut pecans, easy holiday recipe
