Pistachio Dream Cookie Bars: A Chewy Delight You’ll Love Recipe

Introduction

Pistachio Dream Cookie Bars are a chewy and flavorful treat that combines the nutty taste of pistachios with a sweet sugar cookie base. These bars are easy to make and perfect for sharing or enjoying as a delightful snack any time of day.

Ingredients

• 0.5 cup unsalted butter, softened
• 2 large eggs
• 3.4 oz pistachio instant pudding mix
• 1 package sugar cookie mix
• Cooking spray or butter for greasing the baking sheet

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: In a large mixing bowl, cream together the softened butter, eggs, and pistachio pudding mix using an electric mixer until the mixture is smooth and creamy.
3. Step 3: Gradually add the sugar cookie mix to the wet ingredients, stirring gently until a sticky dough forms.
4. Step 4: Grease a 10 x 15-inch baking sheet with cooking spray or butter, then press the dough evenly into the pan.
5. Step 5: Bake in the preheated oven for 18-22 minutes, or until the edges are lightly golden.
6. Step 6: Remove the baking sheet from the oven and allow the bars to cool completely on a wire rack before slicing.
7. Step 7: Slice into squares and serve. Optional: drizzle with melted chocolate for extra decadence.

Tips & Variations

• For extra flavor, try adding chopped pistachios on top before baking for a crunchy texture.
• Switch the pistachio pudding mix with another flavor like vanilla or lemon for a different twist.
• Use a silicone baking mat instead of greasing the pan to make cleanup easier.

Storage

Store the cookie bars in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week. To reheat, warm the bars in the microwave for 10-15 seconds to restore their chewy texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade pudding mix instead of instant pudding mix?

Instant pudding mix works best for binding and flavor, but you can experiment with homemade pudding. Keep in mind that texture and moisture levels may vary.

Can these cookie bars be frozen?

Yes, they freeze well. Wrap the bars tightly in plastic wrap and place them in an airtight container or freezer bag. Freeze for up to 2 months. Thaw at room temperature before serving.

Pistachio Dream Cookie Bars: A Chewy Delight You’ll Love Recipe

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★★★★★

5 from 143 reviews

Pistachio Dream Cookie Bars are chewy, flavorful treats combining the unique nutty taste of pistachios with a classic sugar cookie base. These easy-to-make bars are perfect for satisfying your sweet tooth with a delightful texture and vibrant green color from pistachio pudding mix.

• Author: Hannah
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 16 bars (based on 10 x 15-inch pan and typical bar size) 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Cookie Base

• 0.5 cup unsalted butter, softened
• 2 large eggs
• 3.4 oz pistachio instant pudding mix
• 1 package sugar cookie mix (approx. 16 oz)

For Baking

• Cooking spray or butter, for greasing the baking sheet

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it is at the right temperature when you are ready to bake.
2. Cream Ingredients: In a large mixing bowl, use an electric mixer to cream together the softened butter, eggs, and pistachio pudding mix until the mixture is smooth and creamy, which creates a moist and flavorful base for the dough.
3. Add Cookie Mix: Gradually incorporate the sugar cookie mix into the wet ingredients, stirring gently until a sticky dough forms. Avoid over-mixing to keep the texture chewy.
4. Prepare Baking Pan: Grease a 10 x 15-inch baking sheet with cooking spray or butter to prevent the dough from sticking.
5. Press Dough into Pan: Evenly press the sticky dough into the greased baking sheet, smoothing the top to create a uniform layer for even baking.
6. Bake: Place the pan in the preheated oven and bake for 18-22 minutes, or until the edges are lightly golden brown, signaling the bars are cooked but still chewy inside.
7. Cool: Remove the pan from the oven and allow the cookie bars to cool completely on a wire rack to set properly and make slicing easier.
8. Slice and Serve: Once cooled, slice the cookie sheet into square bars and serve. Optionally drizzle with melted chocolate for additional decadence.

Notes

• Optional: Drizzle with melted chocolate to add an extra touch of decadence and flavor.
• Make sure to cool the bars completely before slicing to prevent them from falling apart.
• Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.

Keywords: pistachio cookie bars, pistachio dessert, chewy cookie bars, pistachio pudding mix recipes, sugar cookie bars, easy cookie bars