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Pistachio Orange Pastries Recipe

Pistachio Orange Pastries Recipe
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★★★★★

4.8 from 8 reviews

These Pistachio Orange Pastries combine flaky puff pastry with a luscious mascarpone filling flavored with fresh orange zest and juice. Topped with crunchy pistachios and a drizzle of honey, they offer a perfect balance of creamy, citrusy, nutty, and sweet flavors in an elegant yet easy-to-make dessert or snack.

Ingredients

Scale

Pastry

  • 1 sheet puff pastry, thawed

Filling

  • ½ cup shelled pistachios, finely chopped
  • ½ cup mascarpone cheese
  • 2 tablespoons powdered sugar
  • 1 tablespoon orange zest
  • 1 tablespoon orange juice
  • ½ teaspoon vanilla extract

Egg Wash & Garnish

  • 1 egg (for egg wash)
  • 1 tablespoon honey (for drizzling)
  • Optional: extra pistachios and orange zest for garnish

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and allow even baking.
  2. Make the Filling: In a bowl, combine mascarpone cheese, powdered sugar, orange zest, orange juice, and vanilla extract. Mix until smooth and creamy. Refrigerate the mixture until ready to use to keep it firm and flavorful.
  3. Prepare the Puff Pastry: On a lightly floured surface, roll out the puff pastry sheet and cut it into 6 equal rectangles. Using a sharp knife, score a ½ inch border around each rectangle without cutting through the dough to allow the edges to puff.
  4. Dock and Egg Wash: Prick the center of each pastry rectangle with a fork to prevent excessive puffing in the center. Brush the edges with beaten egg to promote browning and achieve a beautiful golden crust.
  5. Bake Pastries: Place the prepared pastries on the lined baking sheet and bake for 12–15 minutes, or until golden brown and puffed. Remove from the oven and allow to cool completely.
  6. Assemble Pastries: Once cooled, gently press down the center of each pastry to create a little well. Spoon a generous amount of the orange mascarpone mixture into the center of each pastry.
  7. Garnish and Serve: Sprinkle chopped pistachios over the mascarpone filling, drizzle with honey for added sweetness, and garnish with extra orange zest and pistachios if desired. Serve immediately to enjoy the contrast of textures and fresh flavors.

Notes

  • Ensure the puff pastry is well chilled before baking for best puff and flakiness.
  • For a dairy-free version, substitute mascarpone with a vegan cream cheese alternative.
  • Adjust the amount of powdered sugar and honey to your preferred sweetness level.
  • Use freshly grated orange zest for the best citrus flavor.
  • These pastries are best enjoyed fresh but can be stored in an airtight container for up to 1 day.

Nutrition

Keywords: pistachio pastries, orange pastries, mascarpone dessert, puff pastry dessert, easy dessert, nutty pastries, citrus pastries

Find it online: https://hannahdelgado.com/pistachio-orange-pastries-recipe/