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Pistachio Wedding Cookies Recipe

Pistachio Wedding Cookies Recipe
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★★★★★

4.7 from 18 reviews

Pistachio Wedding Cookies are delicate, buttery treats infused with the subtle nutty flavor of pistachio pudding mix. These charming cookies are coated in a light dusting of confectioners’ sugar, offering a perfect balance of sweetness and texture, making them ideal for celebrations like weddings, baby showers, or holiday gatherings.

Ingredients

Scale

Wet Ingredients

  • 1 cup (2 sticks) butter, softened
  • ½ cup confectioners’ sugar
  • 2 teaspoons pure vanilla extract

Dry Ingredients

  • 1 ¾ cups all-purpose flour
  • 3.4 oz (1 package) instant pistachio pudding mix
  • ½ teaspoon salt
  • ½ cup confectioners’ sugar (for coating)

Instructions

  1. Prepare the Dough: In a large bowl, cream the softened butter until smooth. Add ½ cup of confectioners’ sugar and beat until the mixture becomes light and fluffy. Mix in the pure vanilla extract thoroughly to infuse flavor.
  2. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, instant pistachio pudding mix, and salt. Gradually add this dry mixture into the wet ingredients while mixing until fully incorporated and the dough is uniform.
  3. Chill the Dough: Divide the dough into two portions. Shape each portion into balls and wrap tightly in plastic wrap. Refrigerate for at least 1 hour to allow the dough to firm up, which helps in maintaining cookie shape during baking.
  4. Bake the Cookies: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper. Form teaspoon-sized balls of dough and place them about 1 inch apart on the baking sheets. Slightly flatten each cookie with your hand or the back of a spoon. Bake the cookies for 9 to 10 minutes, ensuring they remain pale and are not overbaked.
  5. Sugar Coating: After baking, let the cookies sit on the baking tray for 5 minutes to cool slightly. While still warm, gently roll each cookie in the remaining ½ cup of confectioners’ sugar for a beautiful, even coating. Transfer cookies to a wire rack and allow them to cool completely before serving.

Notes

  • Do not skip chilling the dough, as it prevents the cookies from spreading too much during baking.
  • The instant pistachio pudding mix adds moisture and distinct flavor; avoid substituting it with raw pistachios.
  • Use a fine-mesh sieve or sifter to evenly coat the cookies with confectioners’ sugar for a professional finish.
  • Store cookies in an airtight container at room temperature to keep them fresh for up to 1 week.
  • Cookies can be frozen for up to 2 months—ideal for preparing ahead for holiday celebrations.
  • Serve with complementary beverages like cherry iced tea or a vanilla latte to elevate the tasting experience.

Nutrition

Keywords: pistachio wedding cookies, pistachio cookies, holiday cookies, nutty butter cookies, powdered sugar cookies

Find it online: https://hannahdelgado.com/pistachio-wedding-cookies-recipe/