Name: Portuguese Shrimp Croquettes Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Portuguese
Ingredients: 1 lb large shrimp, peeled, deveined, and finely chopped; 1 tablespoon olive oil; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 teaspoon smoked paprika; 1 teaspoon ground coriander; 1/2 teaspoon cayenne pepper (optional, for heat); 1 cup cold mashed potatoes; 2 tablespoons mayonnaise; 1 tablespoon fresh parsley, chopped; Salt and pepper, to taste; 1 egg, beaten (for dipping); 1 cup breadcrumbs (preferably panko); Vegetable oil, for frying

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Introduction

Portuguese Shrimp Croquettes are a delightful snack featuring tender shrimp blended with creamy mashed potatoes and fragrant spices. Crispy on the outside and soft inside, they make a perfect appetizer or light meal that’s full of rich, savory flavors.

A white plate holds several golden brown, breaded, and fried croquettes shaped mostly like small ovals and teardrops. One croquette is cut open in the center, showing two pinkish shrimp pieces inside, surrounded by a creamy, pale yellow filling. The croquettes are sprinkled with small green herb pieces. In the background, a white bowl contains more croquettes, and a small white bowl has a reddish dipping sauce garnished with green herbs. The entire scene sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb large shrimp, peeled, deveined, and finely chopped
1 tablespoon olive oil
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon smoked paprika
1 teaspoon ground coriander
1/2 teaspoon cayenne pepper (optional, for heat)
1 cup mashed potatoes (preferably cold)
2 tablespoons mayonnaise
1 tablespoon fresh parsley, chopped
Salt and pepper, to taste
1 egg, beaten (for dipping)
1 cup breadcrumbs (preferably panko)
Vegetable oil, for frying

Instructions

Step 1: In a medium skillet, heat olive oil over medium heat. Add the shrimp, season with salt and pepper, and cook until pink, about 3-4 minutes. Remove from heat, chop finely, and set aside.
Step 2: In the same skillet, add the chopped onion and garlic. Sauté until soft and fragrant, about 3 minutes.
Step 3: In a large bowl, combine the cooked shrimp, sautéed onion and garlic, smoked paprika, ground coriander, cayenne pepper if using, mashed potatoes, mayonnaise, and fresh parsley. Season with salt and pepper, then stir until well combined.
Step 4: Using about 1-2 tablespoons of the mixture, shape into small logs or oval croquettes. Repeat until all mixture is used.
Step 5: Set up two bowls—one with the beaten egg and one with the breadcrumbs. Dip each croquette in egg, then coat evenly with breadcrumbs.
Step 6: Heat vegetable oil in a large skillet over medium-high heat. Fry croquettes in batches, turning occasionally until golden and crispy, about 3-4 minutes. Drain on paper towels.
Step 7: Serve immediately while hot and crispy. Garnish with extra parsley and your favorite dipping sauce, such as aioli.

Tips & Variations

Use cold mashed potatoes to help the mixture bind better and make shaping easier.
Do not overcrowd the pan when frying; cook in batches for even crispiness.
Adjust cayenne pepper to your preferred heat level or omit for a milder taste.
Try baking the croquettes at 400°F for 20-25 minutes for a lighter, crispy alternative.
Add cheese cubes inside the croquettes for a gooey surprise.
Substitute mashed potatoes with sweet potatoes for a subtle sweetness.

Storage

Store leftover shrimp croquettes in an airtight container in the refrigerator for up to 2 days. Reheat in a 350°F oven or in a skillet to maintain crispiness. Avoid microwaving, which can make them soggy.

How to Serve

A white plate holds about ten golden-brown, oval-shaped croquettes arranged closely in three rows. The croquettes have a crispy, coarse breadcrumb coating with some green herb flakes sprinkled on top. Two croquettes in the front show a cross-section with a creamy, light yellow layer of soft mashed potatoes surrounding a middle layer of orange shrimp and white melted cheese. The plate sits on a surface with a white marbled texture, and in the background, there are blurred glasses, one containing a dark liquid and the other a yellow one. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the croquettes ahead of time?

Yes, you can prepare and shape the croquettes up to 24 hours in advance. Keep them refrigerated and fry just before serving for the best texture.

What can I serve alongside Portuguese Shrimp Croquettes?

They pair well with dipping sauces like aioli or cocktail sauce, a fresh citrus salad, or as a side with rice or grilled vegetables for a satisfying meal.