Print

Potato Maakoudas Recipe

Print Recipe

★★★★★

4.5 from 66 reviews

Potato Maakoudas are deliciously crispy and flavorful fried potato patties, seasoned with aromatic spices and fresh herbs. These golden-brown snacks are perfect as appetizers or side dishes, featuring a tender and slightly textured interior wrapped in a crunchy exterior.

Ingredients

Scale

Main Ingredients

  • 2 pounds potatoes, peeled
  • 2 large eggs
  • 1/4 cup fresh parsley, chopped
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Vegetable oil for frying

Instructions

  1. Boil Potatoes: Boil the peeled potatoes in salted water until fork-tender, about 20 minutes. Drain thoroughly and let cool slightly, then mash until mostly smooth with some small lumps remaining for added texture.
  2. Mix Ingredients: In a large bowl, combine the mashed potatoes with eggs, chopped parsley, onion, garlic, cumin, paprika, salt, and pepper. Mix well until all ingredients are evenly distributed.
  3. Shape Patties: Using wet hands, shape the potato mixture into small oval patties, about 2-3 inches long. Place them on a plate and let rest for 10 minutes to firm up slightly.
  4. Heat Oil: Heat about 1/2 inch of vegetable oil in a large frying pan over medium-high heat until it shimmers and a small piece of potato mixture sizzles when added.
  5. Fry Maakoudas: Carefully place the maakoudas in the hot oil, frying in batches to avoid overcrowding. Fry for 3-4 minutes per side until golden brown and crispy. Transfer to paper towels to drain excess oil.
  6. Serve: Serve the maakoudas immediately while hot and crispy for the best texture and flavor.

Notes

  • Make sure potatoes are well-drained before mashing to prevent soggy maakoudas.
  • Keep oil temperature consistent — too hot will burn the outside before cooking the inside.
  • These are best served immediately while crispy, but can be reheated in the oven.
  • You can prepare the mixture ahead and shape just before frying.

Keywords: Potato Maakoudas, Fried Potato Patties, Middle Eastern Snacks, Crispy Potato Fritters

Find it online: https://hannahdelgado.com/potato-maakoudas-recipe/