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Pretzel-Coated Chicken with Mustard-Cheddar Sauce Recipe

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★★★★★

4.5 from 116 reviews

Pretzel Chicken with Mustard-Cheddar Sauce is a deliciously crispy and flavorful baked chicken dish featuring boneless skinless chicken breasts coated in a crunchy crushed pretzel crust. Paired with a creamy, tangy mustard-cheddar sauce, this recipe combines savory seasoning and rich cheeses for a satisfying meal perfect for weeknights or entertaining.

Ingredients

Scale

For the Chicken

  • 4 boneless, skinless chicken breasts
  • 2 cups coarsely crushed pretzels
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

For the Mustard-Cheddar Sauce

  • ½ cup shredded cheddar cheese
  • ½ cup milk
  • 2 tablespoons Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prepare for baking the chicken.
  2. Prepare Chicken: Season the boneless, skinless chicken breasts evenly with salt, pepper, garlic powder, and onion powder to flavor the meat.
  3. Set Up Breading Station: Arrange three separate bowls: one with all-purpose flour, a second with beaten eggs mixed with Dijon mustard, and a third with coarsely crushed pretzels for coating.
  4. Bread Chicken: Dip each chicken breast first into the flour, covering completely, then into the egg and Dijon mixture, allowing any excess to drip off, and finally coat thoroughly with the crushed pretzels, pressing gently to adhere well.
  5. Bake Chicken: Place the coated chicken breasts on the prepared baking sheet and bake in the preheated oven for 25-30 minutes until the internal temperature reaches 165°F (75°C) and the crust turns golden brown and crisp.
  6. Prepare Mustard-Cheddar Sauce: While the chicken bakes, combine milk, Dijon mustard, and Worcestershire sauce in a small saucepan over medium heat, stirring until heated through.
  7. Add Cheese: Gradually stir in shredded cheddar cheese, continuing to stir until melted and the sauce is smooth. Season with salt and pepper to taste, then remove from heat.
  8. Serve: After baking, remove the chicken from the oven and let it rest a few minutes. Serve the chicken drizzled generously with the warm mustard-cheddar sauce for a delicious finish.

Notes

  • Ensure the chicken reaches an internal temperature of 165°F (75°C) for safe consumption.
  • Using crushed pretzels adds a crunchy texture; avoid fine crumbs for best results.
  • The mustard-cheddar sauce can be prepared ahead and reheated gently if desired.
  • For a spicier kick, add a pinch of cayenne pepper to the seasoning or sauce.
  • Store leftovers in an airtight container in the refrigerator and reheat in the oven to maintain crispiness.
  • Fresh herbs like parsley or chives can be added as garnish for extra flavor and color.

Keywords: Pretzel Chicken, Mustard-Cheddar Sauce, Baked Chicken, Crispy Chicken, Chicken Recipes

Find it online: https://hannahdelgado.com/pretzel-coated-chicken-with-mustard-cheddar-sauce-recipe/