Pumpkin Cinnamon Rolls Recipe

If you are looking for a show-stopping treat that brings the warmth and coziness of fall right into your kitchen, these Pumpkin Cinnamon Rolls are exactly what you need. Imagine soft, pillowy brioche dough infused with rich pumpkin and warming spices, then rolled up with a luscious cinnamon-cardamom filling and topped with a dreamy coffee maple cream cheese icing. These rolls combine comforting flavors with a tender, buttery texture that will have everyone asking for seconds. They are perfect for weekend breakfasts, festive gatherings, or anytime you want to indulge in a little autumn magic.

Ingredients You’ll Need

Every ingredient in this recipe plays an essential role in delivering the perfect balance of flavor, texture, and color that make these Pumpkin Cinnamon Rolls irresistible. From the yeasty brioche base to the spiced pumpkin filling and vibrant icing, you’ll see how simple elements come together in harmony.

• Active dry yeast: This is the magic that helps the dough rise and become tender and fluffy.
• Whole milk, lukewarm: Warms the yeast gently and adds richness to the dough.
• Brown sugar: Provides natural sweetness and deep caramel notes both in the dough and filling.
• All-purpose flour: The foundation of the soft brioche dough.
• Salt: Enhances all the flavors and balances the sweetness.
• Cinnamon: Brings fragrant warmth to the dough and filling.
• Ground cardamom: Adds an exotic spice note that elevates the rolls.
• Reduced pumpkin puree: Concentrated pumpkin flavor that colors and moistens the dough perfectly.
• Eggs: Give structure, richness, and bind the dough together.
• Vanilla bean paste: Infuses the dough with sweet, floral undertones.
• Unsalted butter: Adds creaminess and tenderness to both dough and filling.
• Powdered sugar, maple syrup, espresso powder, and cream cheese: These combine to make the luscious coffee maple cream cheese icing that crowns the rolls with a decadent finish.

How to Make Pumpkin Cinnamon Rolls

Step 1: Reduce the Pumpkin Puree

Start by gently cooking the pumpkin puree in a saucepan over medium heat, stirring constantly until it thickens slightly. This concentrates the pumpkin’s flavor and ensures the rolls don’t get soggy but instead have that perfect moistness and a vibrant color that hints at autumn.

Step 2: Prepare the Pumpkin Brioche Dough

Activate the yeast by combining it with lukewarm milk and some sugar until foamy—this wakes up the yeast so your dough rises beautifully. Then, mix the flour with spices like cinnamon and cardamom before adding the reduced pumpkin, eggs, and vanilla. This creates a fragrant dough that’s firm but pliable. The magic happens next when you gradually mix in the butter, making the dough incredibly soft and smooth—this step ensures the rolls are buttery and melt-in-your-mouth.

Step 3: Chill and Rise

Once your dough comes together, cover it and pop it in the fridge for a few hours or overnight. This slow rise develops flavor and makes the dough easier to work with. If you’re short on time, a warm room rise works too, but the cooler, longer ferment gives the best texture and depth.

Step 4: Roll Out and Add the Filling

Roll your chilled dough into a large rectangle, then spread the buttery brown sugar pumpkin filling evenly across the surface. This filling is fragrant with cinnamon and cardamom and is what gives every bite that cozy, spicy warmth that perfectly complements the pumpkin hints in the dough.

Step 5: Shape and Chill the Rolls

Roll the dough tightly into logs, chill briefly in the freezer to firm up for clean slicing, then slice into even rolls. This tip helps keep your rolls perfectly shaped, which makes them look as good as they taste once baked.

Step 6: Final Rise and Bake

Arrange the rolls in a baking dish and let them rise until puffy—this is when the dough takes on that signature lightness. Then bake until golden, with a beautiful aroma filling your kitchen signaling that those dreamy Pumpkin Cinnamon Rolls are just minutes away from deliciousness.

Step 7: Prepare the Coffee Maple Cream Cheese Icing

While the rolls bake, whip up the cream cheese icing with a hint of espresso and maple syrup for an unexpected, irresistible twist. Once the rolls come out slightly warm, slather on this luscious icing that will soak in just enough to add sweetness and tang without overwhelming the spiced pumpkin goodness.

How to Serve Pumpkin Cinnamon Rolls

Garnishes

While the decadent coffee maple cream cheese icing is a star on its own, sprinkling a tiny bit of chopped toasted pecans or a light dusting of cinnamon powder adds a lovely crunch and extra warmth to your presentation. Fresh orange zest can also bring a subtle brightness that pairs beautifully with pumpkin spice flavors.

Side Dishes

Pumpkin Cinnamon Rolls make an exceptional centerpiece for a fall brunch accompanied by hot spiced apple cider, creamy lattes, or a simple glass of cold milk to balance all that richness. Fresh fruit like sliced pears or a mixed berry salad provides a refreshing contrast to the sweet, cozy rolls.

Creative Ways to Present

Try serving these rolls in individual ramekins or mini cast iron skillets for a charming, rustic look that’s perfect for gatherings. You can also twist them into knots or braid the dough before slicing for a beautiful, bakery-style presentation that will wow guests. These little touches turn a classic treat into something truly memorable.

Make Ahead and Storage

Storing Leftovers

Leftover Pumpkin Cinnamon Rolls keep wonderfully in an airtight container at room temperature for up to two days. The dough and icing stay soft and delicious, making them perfect for a quick breakfast or snack later on.

Freezing

You can freeze both unbaked shaped rolls or fully baked rolls. For the best texture, freeze them after the final rise but before baking. When you want to enjoy them, thaw and bake straight from the freezer. Baked rolls freeze well too—just wrap them tightly and thaw at room temperature.

Reheating

To bring these rolls back to life, warm them gently in the microwave for about 20 seconds or in a low oven wrapped in foil. This helps maintain their softness without drying them out, ensuring you get fresh-from-the-oven joy every time.

FAQs

Can I use fresh pumpkin instead of canned?

Yes! You can make your own pumpkin puree by roasting and pureeing fresh pumpkin. Just ensure it’s well strained and reduced slightly to avoid excess moisture that could affect the dough texture.

Do I have to use cardamom in the recipe?

Cardamom adds a lovely warm and aromatic touch, but if you’re not a fan, you can omit it or substitute with nutmeg or allspice for a slightly different spice profile.

Can I make the dough without a stand mixer?

Absolutely! You can knead the dough by hand. It will take a bit more elbow grease but the texture will be just as wonderful with some patience and practice.

How spicy are these Pumpkin Cinnamon Rolls?

They have a gentle warmth from cinnamon and cardamom but are not overly spicy, making them comforting and approachable for all palates.

Can I prepare the rolls the night before?

Yes, chilling the dough overnight or letting the shaped rolls rest overnight in the fridge is great for developing flavor and makes morning baking quick and easy.

Final Thoughts

These Pumpkin Cinnamon Rolls are a joyful way to celebrate the flavors of the season with a homemade touch that’s totally worth the effort. Their tender, buttery dough paired with the spiced pumpkin filling and luscious coffee maple cream cheese icing is pure comfort on a plate. Whether you’re surprising your family or treating yourself, these rolls will bring smiles and warmth that linger long after the last bite. Give them a try—you won’t regret it!

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