Name: Pumpkin Crisp Recipe
Prep time: 15 min
Cook time: PT-490502H53M43S
Total time: PT-490502H53M43S
Cuisine: American
Ingredients: 1 (15 oz) can pumpkin puree; 1 cup granulated sugar; 3 large eggs; 2 teaspoons pumpkin pie spice; ½ teaspoon salt; 2 teaspoons vanilla extract; ⅔ cup heavy cream; 2 cups all-purpose flour; 1 ½ cups granulated sugar; 2 teaspoons cinnamon; ½ teaspoon salt; 12 tablespoons (1 ½ sticks) unsalted butter, melted

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Introduction

This Pumpkin Crisp is a delightful autumn dessert combining a creamy pumpkin pie layer with a crunchy cinnamon streusel topping. It’s easy to make and perfect for cozy gatherings or a sweet treat any time of year.

A white bowl filled with a crumbly, golden-brown dessert that looks soft and textured with bits of darker brown mixed in, topped with a smooth, creamy scoop of pale vanilla ice cream that has soft ridges from scooping. In the background, another similar dessert and ice cream serving is slightly out of focus, placed on a white marbled surface. A gold spoon rests nearby adding a touch of warmth to the scene. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 (15 oz) can pumpkin puree
1 cup granulated sugar
3 large eggs
2 teaspoons pumpkin pie spice
½ teaspoon salt
2 teaspoons vanilla extract
⅔ cup heavy cream
2 cups all-purpose flour
1 ½ cups granulated sugar
2 teaspoons cinnamon
½ teaspoon salt
12 tablespoons (1 ½ sticks) unsalted butter, melted

Instructions

Step 1: Preheat the oven to 375°F. Butter a 12-inch cast iron skillet or a medium casserole dish and set aside.
Step 2: In a large bowl, whisk together the pumpkin puree, 1 cup sugar, eggs, pumpkin pie spice, ½ teaspoon salt, and vanilla extract. Whisk in the heavy cream until the mixture is smooth. Pour this pumpkin filling into the prepared skillet.
Step 3: In a medium bowl, combine the flour, 1 ½ cups sugar, cinnamon, and ½ teaspoon salt. Add the melted butter and stir with a fork until the mixture becomes crumbly. You can also use a hand mixer to achieve a crumble texture.
Step 4: Evenly spread the cinnamon streusel topping over the pumpkin filling.
Step 5: Bake for 40 to 45 minutes until the filling is set and the streusel is golden brown. If the topping browns too quickly, loosely cover it with foil to prevent burning.
Step 6: Let the crisp cool for 10 minutes so the filling firms up. Serve warm with ice cream or whipped cream. Cinnamon ice cream is an especially delicious choice.

Tips & Variations

Use fresh pumpkin pie spice for the best flavor, or make your own by mixing cinnamon, nutmeg, ginger, and cloves.
For a nuttier topping, add ½ cup chopped pecans or walnuts to the streusel mixture.
Try swapping heavy cream for coconut cream for a dairy-free version.

Storage

Store leftover pumpkin crisp covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave until warm, or bake the whole dish at 350°F for 10-15 minutes. The topping will regain some of its crispness when reheated in the oven.

How to Serve

A black cast iron skillet filled with a warm, crumbly pumpkin dessert with a golden-brown textured top layer that looks crunchy. There are three smooth, round scoops of creamy vanilla ice cream placed in the center, slightly melting on the dessert. A spoon is scooping out a portion of the soft, moist pumpkin filling underneath the crispy topping, showing a rich orange color with a soft crumbly texture. The skillet sits on a gray cloth over a white marbled surface, and colorful autumn leaves and small pumpkins are blurred in the background, adding a cozy fall feel. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh pumpkin instead of canned puree?

Yes, but you’ll need to roast and puree the fresh pumpkin first. Make sure it’s smooth and drained of excess moisture to keep the filling from becoming too watery.

Is it possible to make this recipe gluten-free?

Absolutely! Substitute the all-purpose flour in the streusel with a gluten-free flour blend. The texture might vary slightly but it will still be delicious.