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Pumpkin French Toast Breakfast Recipe

Pumpkin French Toast Breakfast Recipe
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★★★★★

4.9 from 28 reviews

A delicious and comforting Pumpkin French Toast recipe perfect for fall breakfasts. Thick slices of brioche or challah bread are soaked in a spiced pumpkin batter, cooked to golden perfection, and served with maple syrup and optional toppings like powdered sugar, nuts, and whipped cream for a festive touch.

Ingredients

Scale

Base Ingredients

  • 4 slices of thick bread (like brioche or challah)
  • 1 cup pumpkin puree (canned or homemade)
  • 2 large eggs
  • 1 cup milk (or a non-dairy alternative)

Spices and Flavorings

  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 2 tablespoons brown sugar (optional, for sweetness)

Cooking and Serving

  • Butter or oil for cooking
  • Maple syrup, for serving
  • Powdered sugar, for garnish (optional)
  • Chopped pecans or walnuts (optional, for topping)

Instructions

  1. Prepare the batter: In a large mixing bowl, combine the pumpkin puree, eggs, and milk. Whisk until smooth. Add vanilla extract, ground cinnamon, ground nutmeg, ground ginger, salt, and brown sugar (if using). Whisk again until well combined. Let the batter sit for a few minutes to meld the flavors.
  2. Heat the skillet: Preheat a large skillet or griddle over medium heat. Add a tablespoon of butter or oil to coat the surface.
  3. Soak the bread: Dip each slice of bread into the pumpkin batter, ensuring they are thoroughly coated. Let them soak for a few seconds on each side.
  4. Cook the French toast: Place the soaked bread slices onto the hot skillet. Cook for 3-4 minutes on one side until golden brown, then flip and cook for another 3-4 minutes on the other side. Repeat with remaining slices, adding more butter or oil as needed.
  5. Serve: Stack two slices of French toast on a plate. Drizzle with maple syrup and sprinkle with powdered sugar if desired. Top with chopped pecans or walnuts for added crunch.
  6. Optional extras: For an extra festive touch, add a dollop of whipped cream on top. Serve with crispy bacon or sausage for a savory balance.
  7. Storage: If you have leftover pumpkin batter, store it in the refrigerator for up to 2 days. Stir before using again.

Notes

  • For a fun twist, consider adding chocolate chips or dried cranberries to the batter before soaking the bread.
  • Adjust the sweetness by varying the amount of brown sugar based on your preference.

Nutrition

Keywords: Pumpkin French Toast, Fall Breakfast, Spiced French Toast, Pumpkin Recipes, Comfort Food

Find it online: https://hannahdelgado.com/pumpkin-french-toast-breakfast-recipe/