Pumpkin S’mores Cookies Recipe

There is something truly magical about the union of cozy autumn flavors and the nostalgic charm of classic campfire treats, which is exactly why you will fall head over heels for these Pumpkin S’mores Cookies. Combining rich pumpkin puree with melty chocolate, gooey marshmallows, and crunchy graham crackers, these cookies are a festive, fun twist on the traditional s’mores that perfectly capture the spirit of fall in every bite. Whether you’re baking for a chilly evening snack or aiming to wow friends at your next gathering, Pumpkin S’mores Cookies bring warmth, sweetness, and that irresistible pumpkin spice flair in one irresistible package.

Ingredients You’ll Need

These ingredients are refreshingly simple yet essential to crafting Pumpkin S’mores Cookies that deliver the perfect balance of texture and flavor. Each component plays its part, from the creamy butter creating tender dough to the pumpkin puree adding moistness and seasonal flair.

• 1 cup unsalted butter, at room temperature: The foundation for a soft and buttery cookie base.
• ¾ cup brown sugar, packed: Adds deep caramel notes and moisture.
• ¼ cup granulated sugar: Balances sweetness and helps with cookie structure.
• ½ cup pumpkin puree: Brings autumn warmth and a lovely moist texture.
• 1 large egg: Binds everything together for a perfect chew.
• 1 teaspoon vanilla extract: Enhances all the other flavors with its sweet aroma.
• 2 ¼ cups all-purpose flour: The body of the cookie dough.
• 1 teaspoon baking soda: Helps the cookies rise just right.
• 1 teaspoon pumpkin pie spice: The signature seasoning for that fall flavor kick.
• ½ teaspoon salt: Balances sweetness and deepens flavor.
• 1 cup chocolate chips: Melts deliciously throughout for chocolatey pockets.
• 1 cup mini marshmallows: Gooey, sweet, and oh-so-campfire nostalgic.
• 8 graham crackers, broken into small pieces: Adds delightful crunch and classic s’mores taste.
• 1 teaspoon orange food coloring (optional): Just a touch for that festive pumpkin hue.

How to Make Pumpkin S’mores Cookies

Step 1: Prep Your Oven and Tools

Start by preheating your oven to 350°F and lining a baking sheet with parchment paper. This ensures your cookies bake evenly and won’t stick, setting you up for success from the very beginning.

Step 2: Cream the Butter and Sugars

In a large bowl, beat the unsalted butter together with the brown sugar and granulated sugar until the mixture is light and fluffy. This process is what creates that soft, tender texture we all love in cookies.

Step 3: Add Wet Ingredients and Color

Next, mix in the pumpkin puree, egg, and vanilla extract until everything is fully incorporated. If you’re going for that eye-catching orange color, add the food coloring here to distribute it evenly.

Step 4: Combine the Dry Ingredients

Whisk together the flour, baking soda, pumpkin pie spice, and salt in a separate bowl. This ensures that all your leavening and seasoning are evenly distributed.

Step 5: Mix Dry Ingredients Into Wet

Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix, which can make your cookies tough instead of delectably soft.

Step 6: Fold in S’mores Essentials

Gently fold in the chocolate chips, mini marshmallows, and graham cracker pieces. These are what turn ordinary pumpkin cookies into the delightful Pumpkin S’mores Cookies we’re chasing.

Step 7: Scoop and Top

Using a cookie scoop or spoon, drop rounded tablespoons of dough onto your prepared baking sheet, spacing them about 2 inches apart. Press a few extra mini marshmallows, chocolate chips, or graham cracker pieces into the top of each cookie dough ball for that extra visual appeal and melty goodness.

Step 8: Bake to Perfection

Bake the cookies for 12 to 14 minutes, or until the edges are golden but the centers remain soft to the touch. This is the sweet spot for that chewy, gooey texture we all crave in Pumpkin S’mores Cookies.

Step 9: Cool and Enjoy

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This resting time helps them set just right and makes sure no precious melty marshmallow escapes.

How to Serve Pumpkin S’mores Cookies

Garnishes

For a fun finishing touch, sprinkle a few extra mini marshmallows, chocolate chips, or crushed graham crackers on top right before serving. This adds a playful, rustic look that instantly makes these treats look bakery-worthy.

Side Dishes

These cookies pair beautifully with a warm cup of spiced chai tea or a frothy pumpkin latte. A scoop of vanilla ice cream alongside hot cookies is another tempting way to intensify the flavors and textures.

Creative Ways to Present

Why not turn these Pumpkin S’mores Cookies into decadent ice cream sandwiches? Just sandwich vanilla or cinnamon ice cream between two cookies for a show-stopping dessert. Alternatively, serve them on a fall-themed platter with seasonal fruits like crisp apple slices or candied pecans for extra crunch.

Make Ahead and Storage

Storing Leftovers

Keep your leftover Pumpkin S’mores Cookies in an airtight container at room temperature for up to 3 days. This maintains their chewy softness and prevents the marshmallows from drying out.

Freezing

You can freeze baked cookies for longer storage. Place them in a single layer on a baking sheet to freeze initially, then transfer to a resealable bag or container. Frozen cookies maintain best quality for up to 2 months.

Reheating

To revive that fresh-baked warmth, pop your cookie in the microwave for about 10 seconds or heat it briefly in a preheated 300°F oven. This melts the chocolate and marshmallow slightly, giving you that irresistible gooey texture.

FAQs

Can I use canned pumpkin for this recipe?

Yes! Canned pumpkin puree is perfect and convenient for making Pumpkin S’mores Cookies. Just make sure it’s pure pumpkin and not pumpkin pie filling, which contains added sugars and spices.

What if I don’t have pumpkin pie spice?

No worries! You can make your own blend using cinnamon, nutmeg, ginger, and cloves to replicate that warm spice flavor essential to Pumpkin S’mores Cookies.

Can I substitute the graham crackers?

While graham crackers provide the classic s’mores crunch, you can experiment with digestive biscuits or even crushed vanilla wafers if you’re out of graham crackers. Just keep the texture crunchy!

Are these cookies chewy or cakey?

These Pumpkin S’mores Cookies are thoughtfully balanced to be soft and chewy on the inside with slightly crisp edges, highlighted by melty chocolate and marshmallow pockets.

Can this recipe be doubled?

Absolutely! Pumpkin S’mores Cookies scale up nicely. Just be sure to mix dough in batches if necessary and leave enough space between cookies on your baking sheets to ensure even baking.

Final Thoughts

There is nothing quite like the comforting blend of pumpkin and s’mores flavors wrapped into one delightful cookie, and these Pumpkin S’mores Cookies deliver just that with every bite. They’re perfect for cozying up on a chilly day or impressing friends with your seasonal baking prowess. I truly encourage you to give this recipe a try — once you do, these cookies will likely become your new seasonal favorite, bringing joy and warmth straight from your oven to your heart.

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