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Pumpkin Spice Hot Chocolate Recipe

Pumpkin Spice Hot Chocolate Recipe

5.3 from 11 reviews

This Pumpkin Spice Hot Chocolate is a cozy and indulgent beverage perfect for fall. Combining creamy milk, rich white chocolate, and warm pumpkin spice flavors, it’s a delicious twist on classic hot chocolate topped with whipped cream and a sprinkle of cinnamon for a festive touch.

Ingredients

Scale

Hot Chocolate Base

  • 2 cups milk
  • 1/4 cup pumpkin puree
  • 1/4 cup white chocolate chips
  • 1/2 teaspoon pumpkin pie spice
  • 1/2 teaspoon vanilla extract

Garnish

  • Whipped cream
  • Cinnamon, for sprinkle

Instructions

  1. Heat Milk and Pumpkin: In a saucepan, combine 2 cups of milk and 1/4 cup of pumpkin puree. Heat over medium heat, stirring occasionally, until the mixture is warm but not boiling, about 3-5 minutes.
  2. Add White Chocolate and Spices: Add 1/4 cup white chocolate chips and 1/2 teaspoon pumpkin pie spice to the warm milk mixture. Whisk continuously until the chocolate is fully melted and the mixture is smooth and velvety.
  3. Stir in Vanilla: Remove the saucepan from heat and stir in 1/2 teaspoon vanilla extract to enhance the flavors.
  4. Serve and Garnish: Pour the hot chocolate into mugs. Top generously with whipped cream and sprinkle a pinch of cinnamon on top for a finishing touch. Serve immediately and enjoy the cozy flavors.

Notes

  • Use full-fat milk for a richer, creamier hot chocolate, or substitute with almond or oat milk for a dairy-free option.
  • Adjust pumpkin pie spice to your taste—add more for a stronger spice flavor.
  • White chocolate chips melt faster when chopped into smaller pieces.
  • For an extra festive drink, add a pinch of nutmeg or a cinnamon stick for stirring.
  • To make this vegan, use plant-based milk and vegan white chocolate chips.

Nutrition

Keywords: pumpkin spice hot chocolate, white chocolate hot cocoa, autumn drinks, fall beverages, pumpkin drinks, cozy hot chocolate