Queso Chicken Fajita Skillet Recipe
This Queso Chicken Fajita Skillet is a flavorful and vibrant one-pan meal combining tender chicken breasts, colorful bell peppers, and savory fajita seasoning. Cooked with rice, tomato sauce, and chicken broth, it’s topped with creamy Gordos Cheese Dip for an irresistible Tex-Mex inspired dish that’s perfect for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Tex-Mex
Ingredients
Scale
Protein & Veggies
- 3 Boneless Skinless Chicken Breasts, diced
- ½ Yellow Onion, diced
- 1 Red Bell Pepper, cut into strips
- 1 Green Bell Pepper, cut into strips
- 1 Orange Bell Pepper, cut into strips
Pantry Staples
- 2 tablespoons Olive Oil
- 1 Packet Fajita Seasoning
- 2 cups Minute Rice
- 2 cups Chicken Broth
- 8 ounces Tomato Sauce
Topping
- Gordos Cheese Dip (amount as desired)
Instructions
- Cook Vegetables: Heat olive oil in a large skillet over medium-high heat. Add diced onions and bell peppers, stirring occasionally, and cook for 2-3 minutes until they begin to soften.
- Add and Season Chicken: Add the diced chicken breasts to the skillet with vegetables. Sprinkle the fajita seasoning evenly over the chicken and mix well. Cook for 7-8 minutes, stirring occasionally, until chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Add Rice and Liquids: Stir in the Minute Rice, tomato sauce, and chicken broth. Mix thoroughly and bring the mixture to a gentle simmer.
- Simmer and Absorb: Allow the skillet to simmer for 2 minutes, then turn off the heat. Cover the skillet or leave it as is, letting the rice absorb the liquid and finish cooking for several minutes.
- Serve with Cheese Dip: Spoon the prepared skillet mixture onto plates or bowls. Top generously with Gordos Cheese Dip. Serve immediately and enjoy your flavorful queso chicken fajita skillet.
Notes
- Use fresh bell peppers for the best flavor and color variety.
- Minute Rice cooks quickly; do not add too much liquid to avoid sogginess.
- Check chicken temperature with a meat thermometer to ensure it is fully cooked.
- Substitute Gordos Cheese Dip with your favorite queso or cheese dip if unavailable.
- For a spicier kick, add sliced jalapeños or a dash of hot sauce.
Keywords: Queso Chicken Fajita Skillet, fajita skillet, chicken fajitas, one pan meal, Tex-Mex dinner, creamy queso chicken, skillet rice recipe
Find it online: https://hannahdelgado.com/queso-chicken-fajita-skillet-recipe/
