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Quick Peach Bruschetta with Whipped Ricotta Recipe

Quick Peach Bruschetta with Whipped Ricotta Recipe
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★★★★★

5.1 from 25 reviews

A refreshing and quick appetizer featuring toasted baguette slices topped with creamy whipped ricotta, sweet peaches, and juicy tomatoes, finished with a drizzle of balsamic glaze and fresh basil. Perfect for summer gatherings or light snacks.

Ingredients

Scale

Bread and Butter

  • 1 baguette, sliced thinly
  • 1/4 cup unsalted butter
  • 4 garlic cloves, finely minced (half for butter, half for topping)
  • Salt and pepper, to taste

Fruit and Vegetable Mixture

  • 1 pint chopped tomatoes
  • 3 medium peaches, diced
  • 2 tablespoons extra virgin olive oil
  • Juice of 1/2 lemon
  • A generous handful of fresh basil leaves, sliced or roughly chopped

Dairy and Finishing Touch

  • 1 cup ricotta cheese
  • Balsamic glaze, for drizzling

Instructions

  1. Prepare Garlic Butter and Slice Baguette: Preheat your oven to 400 degrees F. Slice the baguette into ½-inch thick slices. In a bowl, mash together butter with half of the minced garlic cloves and a pinch of salt. Spread the garlic butter evenly on each baguette slice and arrange them on a baking sheet.
  2. Toast the Crostini: Bake the prepared baguette slices for 10 to 12 minutes or until golden brown and crunchy. If using a grill, cook for 1 to 2 minutes with the lid closed, checking frequently to avoid burning and achieve a crisp exterior.
  3. Prepare the Peach and Tomato Mixture: While the bread is toasting, combine diced tomatoes, peaches, and the remaining garlic in a bowl. Season with salt and pepper, add olive oil and lemon juice, then toss to combine. Let the mixture marinate to blend the flavors.
  4. Whip the Ricotta: Blend the ricotta in a food processor until smooth and creamy. Transfer to a bowl for easy spreading.
  5. Assemble the Crostini: Spread a generous layer of whipped ricotta on each toasted baguette slice. Stir fresh basil into the peach and tomato mixture. Top each crostini with a spoonful of the mixture. Drizzle with balsamic glaze if desired. Serve immediately for best flavor and texture.

Notes

  • You can substitute the baguette with sourdough or ciabatta slices for variation.
  • To make it vegan, replace ricotta with a plant-based cheese alternative and use vegan butter.
  • Allow the peach and tomato mixture to marinate longer for a more intense flavor.
  • Serve immediately to keep the crostini crispy and the ricotta fresh.
  • Balsamic glaze adds a sweet tang, but can be omitted if preferred.

Nutrition

Keywords: peach bruschetta, whipped ricotta, summer appetizer, crostini recipe, quick bruschetta

Find it online: https://hannahdelgado.com/quick-peach-bruschetta-with-whipped-ricotta-recipe/