Raspberry Crumb Bars Recipe

Introduction

Raspberry crumb bars are a delightful treat that combines a buttery crumbly base with a sweet and tangy raspberry filling. They’re easy to make and perfect for snack time or dessert.

Ingredients

• 1 1/4 cups unsalted butter
• 1 large egg
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 2 1/2 cups all-purpose flour
• 3/4 cup raspberry preserves
• 3 tablespoons honey

Instructions

1. Step 1: Preheat your oven to 350° F. Prepare an 8×8-inch pan by spraying it with nonstick cooking spray or lining it with foil, then spraying.
2. Step 2: In a mixing bowl, beat the butter with an electric mixer until it becomes light and fluffy.
3. Step 3: Add the egg to the butter and mix until fully combined.
4. Step 4: Add the salt, cinnamon, and flour to the mixture. Mix until crumbs begin to form.
5. Step 5: Reserve 2 cups of the crumb mixture for the topping. Press the remaining crumbs evenly into the bottom of the prepared pan to form the base.
6. Step 6: In a small bowl, stir together the raspberry preserves and honey until smooth.
7. Step 7: Spread the raspberry and honey mixture evenly over the crumb base.
8. Step 8: Crumble the reserved topping evenly over the raspberry filling.
9. Step 9: Bake in the preheated oven for about 30 minutes, or until the crumb topping turns lightly golden.
10. Step 10: Allow the bars to cool completely in the pan before cutting into squares to serve.

Tips & Variations

• Use fresh or frozen raspberries pureed with a bit of sugar instead of preserves for a fresher filling.
• Try substituting cinnamon with nutmeg or cardamom for a different spice note.
• For a gluten-free version, use a 1-to-1 gluten-free flour blend.
• Press the crumb base firmly to ensure it holds together well during baking and serving.

Storage

Store cooled raspberry crumb bars in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week. Reheat briefly in the microwave or enjoy chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other fruit preserves for this recipe?

Yes, you can substitute raspberry preserves with strawberry, blackberry, apricot, or any other favorite fruit preserves to vary the flavor.

How do I prevent the topping from getting soggy?

Be sure to spread the preserves in a thin, even layer and crumble the topping evenly on top. Baking until the crumbs turn golden helps them stay crisp.

Raspberry Crumb Bars Recipe

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★★★★★

4.8 from 85 reviews

Delight in these homemade Raspberry Crumb Bars featuring a buttery crumbly crust topped with a luscious raspberry and honey filling. Perfectly baked to golden perfection, these bars offer a balanced sweetness with a hint of cinnamon, making them an irresistible treat for any occasion.

• Author: Hannah
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 16 bars 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Crust and Crumb Topping

• 1 1/4 cups unsalted butter
• 1 large egg
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 2 1/2 cups all-purpose flour

Filling

• 3/4 cup raspberry preserves
• 3 Tablespoons honey

Instructions

1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Prepare an 8×8-inch baking pan by spraying it with nonstick cooking spray or lining it with foil and then spraying to prevent sticking.
2. Beat Butter: In a mixing bowl, use an electric mixer to beat the unsalted butter until it becomes light and fluffy, which will help create a tender crumb texture.
3. Add Egg: Crack in the large egg and mix thoroughly until fully incorporated into the butter.
4. Add Dry Ingredients: Add the salt, cinnamon, and all-purpose flour to the mixture. Blend everything together until crumb-like pieces form.
5. Separate Crumbs: Reserve 2 cups of the crumb mixture to use later as the topping. Press the remaining crumbs firmly and evenly into the bottom of the prepared pan to create the bar base.
6. Prepare Raspberry Filling: In a small bowl, stir together the raspberry preserves and honey until well combined for a naturally sweetened fruity layer.
7. Spread Filling: Evenly spread the raspberry and honey mixture over the pressed crumb base in the pan.
8. Add Topping: Sprinkle the reserved crumb mixture evenly over the raspberry filling, covering it completely.
9. Bake: Place the pan in the preheated oven and bake for approximately 30 minutes, or until the topping turns a light golden brown, indicating the bars are done.
10. Cool and Serve: Remove the bars from the oven and allow them to cool completely in the pan before cutting into squares to ensure clean slices and optimal texture.

Notes

• Ensure butter is softened but not melted for best crumb texture.
• For easier removal, lining the pan with foil helps you lift the bars out once cooled.
• You can substitute raspberry preserves with any berry jam of your choice.
• Store bars in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
• Allowing the bars to fully cool before cutting prevents crumbling.

Keywords: Raspberry Crumb Bars, raspberry bars, crumb bars, dessert bars, berry dessert, baked dessert, homemade dessert