Raspberry Sugar Cookies: Sweet & Simple Treat Recipe
Raspberry Sugar Cookies combine a buttery, tender sugar cookie base with a vibrant raspberry swirl for a delightful twist on a classic treat. These cookies are easy to make and bake up beautifully marbled with bright raspberry streaks, perfect for a sweet snack or dessert.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
For the Sugar Cookie Dough:
- 2 ½ cups (310g) all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup (226g) unsalted butter, softened
- 1 ¼ cups (250g) granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
For the Raspberry Swirl:
- ½ cup fresh raspberries (or thawed frozen)
- 2 tablespoons sugar
- Optional: ½ teaspoon lemon juice (to brighten flavor)
Instructions
- Make the Raspberry Swirl: Mash the raspberries with sugar and optional lemon juice in a small bowl until it forms a thick puree. Set aside to incorporate into the dough later.
- Prepare the Cookie Dough: Whisk together the flour, baking soda, and salt in a bowl. In a separate mixing bowl, beat the softened butter and granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing well. Gradually combine the dry ingredients with the wet until a smooth dough forms.
- Add the Raspberry Swirl: Gently fold the raspberry puree into the cookie dough with a spatula, mixing carefully to create a marbled effect with streaks of pink without fully blending.
- Scoop and Bake: Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper. Use a tablespoon-sized scoop to place dough balls spaced a few inches apart on the baking sheets. Bake for 10 to 12 minutes, or until the cookie edges are lightly golden.
- Cool and Serve: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature for best flavor and texture.
Notes
- Use fresh raspberries for the best flavor, or thaw frozen raspberries fully before mashing.
- The optional lemon juice enhances the berry flavor and adds brightness.
- Do not overmix the dough after adding the raspberry puree to maintain the swirl effect.
- Cookies can be stored in an airtight container at room temperature for up to 3 days.
- For a softer cookie, slightly underbake by a minute or two.
Keywords: Raspberry sugar cookies, raspberry swirl cookies, marbled sugar cookies, easy cookie recipe, berry flavored cookies
