Raspberry Swirl Shortbread Cookies Recipe
These Raspberry Swirl Shortbread Cookies combine buttery, tender shortbread with a sweet and tangy raspberry jam swirl, finished with a delicate drizzle of white chocolate for an elegant touch. Perfect for afternoon tea or a delightful treat any time of day.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Shortbread Dough
- 1 cup unsalted butter, softened
- ½ cup granulated sugar
- 2 cups all-purpose flour
- ½ teaspoon vanilla extract
Filling and Topping
- ½ cup raspberry jam
- ¼ cup white chocolate, melted (for drizzling)
Instructions
- Prepare the Dough: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Mix in the vanilla extract. Gradually add the flour, mixing until a dough forms.
- Roll and Fill: On a lightly floured surface, roll out the dough to about ¼-inch thickness. Spread the raspberry jam evenly over the surface of the dough.
- Roll and Chill: Carefully roll the dough into a log shape, keeping the jam inside. Wrap the log in plastic wrap and refrigerate for 30 minutes to firm up the dough for easier slicing.
- Slice and Bake: Slice the chilled dough log into ¼-inch rounds. Place the slices on the prepared baking sheet. Bake for 12–15 minutes, or until the edges are just turning golden.
- Cool and Drizzle: Let the cookies cool completely on a wire rack. Once cooled, drizzle with the melted white chocolate for an elegant finish.
Notes
- Ensure the butter is softened, not melted, for the best dough texture.
- Use good quality raspberry jam for a more pronounced fruit flavor.
- Chilling the dough log helps maintain the shape when slicing.
- You can substitute white chocolate drizzle with dark chocolate if preferred.
- Store cookies in an airtight container at room temperature for up to 5 days.
Keywords: raspberry shortbread cookies, swirl cookies, white chocolate drizzle, easy shortbread recipe, raspberry jam cookies
