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Rich and Savory Golden Onion Butter Rice

Rich and Savory Golden Onion Butter Rice
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★★★★★

4.9 from 10 reviews

This Rich and Savory Golden Onion Butter Rice recipe is a flavorful and comforting side dish perfect for complementing any main course. Long-grain rice is sautéed with golden caramelized onions, garlic, butter, and olive oil, then simmered in savory chicken broth to create a tender, aromatic dish infused with rich buttery goodness and a hint of fresh parsley.

Ingredients

Scale

Main Ingredients

  • 1 ½ cups long-grain rice
  • 2 tablespoons butter
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 3 cups chicken broth (or vegetable broth for a vegetarian version)
  • 1 teaspoon salt (adjust to taste)
  • ½ teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon olive oil

Instructions

  1. Heat butter and oil: In a medium saucepan, heat the butter and olive oil over medium heat until hot and melted.
  2. Sauté onions: Add the finely chopped onions and cook for 8-10 minutes, stirring occasionally, until they turn golden brown and caramelized.
  3. Add garlic: Stir in the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
  4. Toast rice: Add the long-grain rice to the pan and cook for 1-2 minutes, stirring constantly, to lightly toast the rice and enhance its flavor.
  5. Add broth and seasonings: Pour in the chicken broth, then add salt and black pepper. Stir to combine and bring the mixture to a boil.
  6. Simmer rice: Reduce heat to low, cover the saucepan, and simmer for 18-20 minutes, or until the rice is tender and the liquid is fully absorbed.
  7. Rest and fluff: Remove the pan from heat and let the rice sit, covered, for 5 minutes. Then fluff the rice gently with a fork.
  8. Garnish and serve: Sprinkle fresh chopped parsley over the rice before serving to add a burst of color and freshness.

Notes

  • You can substitute chicken broth with vegetable broth to make this dish vegetarian.
  • Adjust salt according to your taste and the saltiness of your broth.
  • For a vegan version, replace butter with an additional tablespoon of olive oil or vegan butter.
  • Use long-grain rice, such as basmati, for best texture and flavor.
  • Make sure to let the rice rest after cooking to allow it to fully absorb moisture for fluffier grains.

Nutrition

Keywords: onion butter rice, savory rice recipe, caramelized onion rice, buttery rice side dish, easy rice recipe, comfort food side dish

Find it online: https://hannahdelgado.com/rich-and-savory-golden-onion-butter-rice/