Roasted Garlic Parmesan Cabbage Wedges Recipe

Introduction

Melted cabbage is a simple yet flavorful side dish that transforms humble cabbage into a golden, caramelized delight. Roasted with garlic, butter, and parmesan, it’s perfect for adding warmth and richness to any meal.

Ingredients

• 1 medium green cabbage, cut into thick wedges
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter, melted
• 3 garlic cloves, minced
• 1/3 cup grated parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped

Instructions

1. Step 1: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Step 2: In a small bowl, mix the melted butter, olive oil, minced garlic, salt, and black pepper until combined.
3. Step 3: Arrange the cabbage wedges on the prepared baking sheet with the flat side down, leaving space between each piece.
4. Step 4: Brush each wedge generously with the garlic butter mixture, coating all sides evenly.
5. Step 5: Roast the cabbage in the oven for 25 to 30 minutes, flipping halfway through, until the wedges are golden and caramelized.
6. Step 6: Remove from the oven and immediately sprinkle grated parmesan cheese over the hot cabbage so it melts slightly.
7. Step 7: Garnish with chopped fresh parsley and serve warm.

Tips & Variations

• Using parchment paper helps with easy clean-up and encourages better caramelization on the cabbage.
• Freshly grated parmesan cheese melts better and adds a richer flavor than pre-grated types.
• For an extra kick, add a pinch of chili flakes or a sprinkle of lemon zest before serving.

Storage

Store leftover melted cabbage in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the oven to maintain its caramelized texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use red cabbage instead of green?

Yes, red cabbage works well in this recipe and will offer a slightly different flavor and vibrant color, though cooking times may vary slightly.

Is this dish suitable for a vegan diet?

To make this vegan, substitute the butter with a plant-based alternative and use a vegan parmesan or nutritional yeast instead of traditional parmesan cheese.

Roasted Garlic Parmesan Cabbage Wedges Recipe

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★★★★★

4.5 from 57 reviews

This Melted Cabbage recipe features tender, caramelized cabbage wedges roasted to perfection with a flavorful garlic butter mixture and topped with melted parmesan cheese and fresh parsley. It’s an easy, delicious side dish that brings out the natural sweetness of cabbage with a crispy, golden finish.

• Author: Hannah
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Roasting
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Vegetables

• 1 medium green cabbage, cut into thick wedges

Seasonings and Oils

• 2 tablespoons olive oil
• 2 tablespoons unsalted butter, melted
• 3 garlic cloves, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped

Cheese

• 1/3 cup grated parmesan cheese

Instructions

1. Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
2. Prepare Garlic Butter Mixture: In a small bowl, combine the melted unsalted butter, olive oil, minced garlic, salt, and black pepper, mixing well to blend the flavors.
3. Arrange Cabbage Wedges: Place the cabbage wedges flat side down on the prepared baking sheet, making sure there is space between each wedge for even roasting.
4. Coat Cabbage With Mixture: Using a brush, generously coat each cabbage wedge with the garlic butter mixture, ensuring all sides are covered for maximum flavor.
5. Roast Cabbage: Roast the cabbage in the oven for 25 to 30 minutes, flipping the wedges halfway through the cooking time, until they are golden brown and caramelized on edges.
6. Add Parmesan Cheese: Remove the cabbage from the oven and immediately sprinkle the grated parmesan cheese over the hot wedges so it melts slightly and adds a savory finish.
7. Garnish and Serve: Garnish the melted parmesan-topped cabbage with freshly chopped parsley and serve warm as a delicious side dish.

Notes

• Using parchment paper helps with easy cleanup and encourages better caramelization of the cabbage.
• Freshly grated parmesan cheese melts more smoothly and imparts a richer flavor compared to pre-grated varieties.
• For an extra kick, add a pinch of chili flakes or a sprinkle of lemon zest before serving.

Keywords: melted cabbage, roasted cabbage, garlic butter cabbage, parmesan cabbage, caramelized cabbage, easy side dish