Roasted Strawberry Whipped Ricotta Toast Recipe

Introduction

Start your day with a delightful treat that combines creamy ricotta, sweet roasted strawberries, and crisp, toasted bread. Roasted Strawberry Whipped Ricotta Toast is a simple yet elegant breakfast or brunch option that balances fresh and rich flavors perfectly.

Ingredients

• 1 pint fresh strawberries, hulled and sliced
• 1 tablespoon honey
• 1 teaspoon balsamic vinegar
• Pinch of salt
• 1 cup ricotta cheese
• 1 tablespoon honey (for whipped ricotta)
• 1/2 teaspoon vanilla extract
• 4 slices of crusty bread, toasted
• Fresh thyme or basil leaves (optional)
• Extra honey for drizzling

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Step 2: In a bowl, toss the sliced strawberries with honey, balsamic vinegar, and a pinch of salt until evenly coated.
3. Step 3: Spread the strawberries in a single layer on the prepared baking sheet and roast for 20-25 minutes, until soft and slightly caramelized. Remove and let cool.
4. Step 4: In a medium bowl, combine ricotta cheese, honey, and vanilla extract. Whip with a hand mixer or whisk until smooth and creamy.
5. Step 5: Spread a generous layer of the whipped ricotta on each toasted bread slice.
6. Step 6: Top with the roasted strawberries, garnish with fresh thyme or basil if desired, and drizzle with a little extra honey before serving.

Tips & Variations

• Use whole milk ricotta for a creamier texture or part-skim ricotta for a lighter option.
• Swap fresh strawberries with other berries like raspberries or blueberries for seasonal variations.
• Add a sprinkle of crushed nuts such as pistachios or almonds for extra crunch.
• Drizzle a balsamic glaze instead of vinegar for a sweeter finish.

Storage

Store leftover roasted strawberries in an airtight container in the refrigerator for up to 3 days. Whipped ricotta is best served fresh but can be refrigerated for up to 1 day. Assemble the toast just before serving to maintain the bread’s crispiness. Reheat the strawberries gently in a microwave or on the stovetop if desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen strawberries?

While fresh strawberries are best for roasting, frozen strawberries can be used as a substitute. Thaw them completely and drain any excess moisture before tossing with honey and vinegar.

Is it necessary to roast the strawberries?

Roasting enhances the strawberries’ natural sweetness and softens their texture, creating a rich, caramelized flavor. If you prefer a fresher taste, you can skip roasting and serve the strawberries raw, but the flavor will be less intensified.

Roasted Strawberry Whipped Ricotta Toast Recipe

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4.7 from 118 reviews

Roasted Strawberry Whipped Ricotta Toast is a delicious and elegant breakfast or brunch option that combines creamy whipped ricotta cheese, sweet and slightly caramelized roasted strawberries, and crusty toasted bread. The dish balances creamy, sweet, and savory flavors with a hint of honey and vanilla, making it a perfect treat to start your day or impress guests during a brunch gathering.

• Author: Hannah
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Breakfast
• Method: Roasting
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

For the Roasted Strawberries:

• 1 pint fresh strawberries, hulled and sliced
• 1 tablespoon honey
• 1 teaspoon balsamic vinegar
• Pinch of salt

For the Whipped Ricotta:

• 1 cup ricotta cheese
• 1 tablespoon honey
• 1/2 teaspoon vanilla extract

For Assembly:

• 4 slices of crusty bread, toasted
• Fresh thyme or basil leaves (optional)
• Extra honey for drizzling

Instructions

1. Prepare the Roasted Strawberries: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. In a bowl, toss the sliced strawberries with honey, balsamic vinegar, and a pinch of salt to enhance their natural sweetness and add depth of flavor. Spread the strawberries in a single layer on the prepared baking sheet to ensure even roasting.
2. Roast the Strawberries: Place the baking sheet in the preheated oven and roast the strawberries for 20-25 minutes, or until they are soft, slightly caramelized, and fragrant. Remove from the oven and allow them to cool to avoid melting the ricotta later.
3. Prepare the Whipped Ricotta: In a medium bowl, combine the ricotta cheese, honey, and vanilla extract. Using a hand mixer or a whisk, whip the mixture until it becomes smooth, light, and creamy, creating a luscious base for the toast.
4. Toast the Bread: Toast the slices of crusty bread until they are golden and crisp. This provides a sturdy base and adds a satisfying crunch to contrast with the creamy ricotta and tender strawberries.
5. Assemble the Toast: Spread a generous layer of the whipped ricotta evenly over each slice of toasted bread. Then spoon the roasted strawberries on top, distributing both the fruit and any syrupy juices for maximum flavor.
6. Garnish and Serve: Optionally, garnish each toast with fresh thyme or basil leaves to add a herbal note and vibrant color. Drizzle extra honey over the top to enhance the sweetness. Serve immediately and enjoy a delightful combination of textures and flavors.

Notes

• Use ripe strawberries for the best sweetness and flavor when roasting.
• Adjust honey quantity to your preferred sweetness level.
• To make this recipe gluten-free, substitute the bread with gluten-free toast.
• Fresh herbs like basil or thyme add a lovely aromatic contrast but can be omitted if undesired.
• Whipped ricotta can be prepared in advance and refrigerated for up to 24 hours; bring to room temperature before serving.

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