Roasted Strawberry Whipped Ricotta Toast Recipe
Roasted Strawberry Whipped Ricotta Toast is a delicious and elegant breakfast or brunch option that combines creamy whipped ricotta cheese, sweet and slightly caramelized roasted strawberries, and crusty toasted bread. The dish balances creamy, sweet, and savory flavors with a hint of honey and vanilla, making it a perfect treat to start your day or impress guests during a brunch gathering.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Roasted Strawberries:
- 1 pint fresh strawberries, hulled and sliced
- 1 tablespoon honey
- 1 teaspoon balsamic vinegar
- Pinch of salt
For the Whipped Ricotta:
- 1 cup ricotta cheese
- 1 tablespoon honey
- 1/2 teaspoon vanilla extract
For Assembly:
- 4 slices of crusty bread, toasted
- Fresh thyme or basil leaves (optional)
- Extra honey for drizzling
Instructions
- Prepare the Roasted Strawberries: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. In a bowl, toss the sliced strawberries with honey, balsamic vinegar, and a pinch of salt to enhance their natural sweetness and add depth of flavor. Spread the strawberries in a single layer on the prepared baking sheet to ensure even roasting.
- Roast the Strawberries: Place the baking sheet in the preheated oven and roast the strawberries for 20-25 minutes, or until they are soft, slightly caramelized, and fragrant. Remove from the oven and allow them to cool to avoid melting the ricotta later.
- Prepare the Whipped Ricotta: In a medium bowl, combine the ricotta cheese, honey, and vanilla extract. Using a hand mixer or a whisk, whip the mixture until it becomes smooth, light, and creamy, creating a luscious base for the toast.
- Toast the Bread: Toast the slices of crusty bread until they are golden and crisp. This provides a sturdy base and adds a satisfying crunch to contrast with the creamy ricotta and tender strawberries.
- Assemble the Toast: Spread a generous layer of the whipped ricotta evenly over each slice of toasted bread. Then spoon the roasted strawberries on top, distributing both the fruit and any syrupy juices for maximum flavor.
- Garnish and Serve: Optionally, garnish each toast with fresh thyme or basil leaves to add a herbal note and vibrant color. Drizzle extra honey over the top to enhance the sweetness. Serve immediately and enjoy a delightful combination of textures and flavors.
Notes
- Use ripe strawberries for the best sweetness and flavor when roasting.
- Adjust honey quantity to your preferred sweetness level.
- To make this recipe gluten-free, substitute the bread with gluten-free toast.
- Fresh herbs like basil or thyme add a lovely aromatic contrast but can be omitted if undesired.
- Whipped ricotta can be prepared in advance and refrigerated for up to 24 hours; bring to room temperature before serving.
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