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Rosemary Parmesan Cheese Straws

Rosemary Parmesan Cheese Straws
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★★★★★

5.2 from 15 reviews

Rosemary Parmesan Cheese Straws are a sophisticated yet easy-to-make snack featuring flaky puff pastry twisted with a savory blend of grated Parmesan, fresh rosemary, garlic powder, and a hint of salt. Perfectly golden and crispy when baked, these flavorful cheese straws offer a delightful combination of buttery pastry and aromatic herbs, making them an elegant appetizer or a tasty bite for any occasion.

Ingredients

Scale

Main Ingredients

  • 1 sheet puff pastry, thawed
  • 1/2 cup grated Parmesan cheese
  • 1 tsp finely chopped fresh rosemary
  • 1/4 tsp garlic powder
  • 1/4 tsp salt
  • 1 egg, beaten

Instructions

  1. Preheat the oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
  2. Roll out the puff pastry: On a lightly floured surface, roll out the thawed puff pastry into a large rectangle for easy folding and cutting.
  3. Brush with beaten egg: Using a pastry brush, evenly coat the entire surface of the pastry with the beaten egg to help the toppings adhere and give the straws a beautiful golden finish.
  4. Add toppings: Sprinkle the grated Parmesan cheese, chopped fresh rosemary, garlic powder, and salt evenly over the egg-coated pastry to infuse rich flavors into every bite.
  5. Fold the pastry: Carefully fold the puff pastry in half lengthwise and gently press down to seal the edges together, encapsulating the flavorful mixture inside.
  6. Cut into strips: Using a sharp knife or pizza cutter, slice the folded pastry into 1/2-inch-wide strips, which will become your individual cheese straws.
  7. Twist the strips: Hold each strip at both ends and twist several times to create a spiral effect, then place them spaced apart on the prepared baking sheet to ensure they bake evenly.
  8. Bake: Place the baking sheet in the oven and bake for 12-15 minutes or until the cheese straws turn golden brown and crispy.
  9. Cool and serve: Remove from the oven and allow the cheese straws to cool slightly before serving, so they crisp up perfectly and are easy to handle.

Notes

  • For extra flavor, consider sprinkling a bit of extra Parmesan on top before baking.
  • Fresh rosemary gives the best flavor, but dried rosemary can be used in a pinch; reduce quantity to 1/2 tsp to avoid overpowering.
  • These cheese straws can be made ahead and stored in an airtight container to maintain their crispness.
  • If puff pastry is frozen, allow it to thaw overnight in the refrigerator for best texture.
  • Experiment with other herbs like thyme or sage for different flavor profiles.
  • Serve warm or at room temperature as an appetizer or snack.

Nutrition

Keywords: Rosemary cheese straws, puff pastry snacks, savory appetizer, Parmesan cheese snack, easy cheese straws, herb and cheese pastry

Find it online: https://hannahdelgado.com/rosemary-parmesan-cheese-straws/