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Salmon Chowder Recipe

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★★★★★

4.6 from 98 reviews

This creamy and comforting Salmon Chowder brings together tender salmon chunks, fresh vegetables, and hearty potatoes in a savory broth. Perfect for chilly days, this chowder is easy to prepare on the stovetop and features classic flavors enhanced with fresh herbs and a touch of lemon for brightness.

Ingredients

Scale

Vegetables

  • 1/2 cup onion, diced
  • 1/2 cup celery, diced
  • 1/2 cup carrot, diced
  • 1 clove garlic, minced
  • 2 medium potatoes, peeled and diced
  • 1/2 cup corn kernels (fresh or frozen)

Proteins and Liquids

  • 1 pound salmon fillets, skin removed and cut into chunks
  • 2 cups chicken broth
  • 2 cups milk

Fats and Seasonings

  • 1 tablespoon olive oil
  • 1 teaspoon fresh thyme, chopped
  • Salt and pepper to taste
  • 2 tablespoons fresh parsley, chopped (optional)
  • 1 tablespoon lemon juice (optional)

Instructions

  1. Sauté Vegetables: Heat olive oil in a large pot over medium heat. Add diced onion, celery, and carrot. Sauté for 5-7 minutes or until the vegetables are softened.
  2. Add Garlic: Stir in minced garlic and cook for another minute until fragrant.
  3. Add Liquids: Pour in the chicken broth and milk, stirring to combine all the ingredients evenly.
  4. Cook Potatoes: Add the diced potatoes, bring the mixture to a boil, then reduce heat to simmer. Cook for 10-12 minutes or until potatoes are tender when pierced with a fork.
  5. Cook Salmon and Corn: Gently add the salmon chunks and corn kernels to the pot. Cook for 5-7 minutes or until the salmon is opaque and flakes easily with a fork.
  6. Season: Stir in chopped fresh thyme, and season with salt and pepper to taste.
  7. Optional Fresh Finish: Add a squeeze of lemon juice for brightness and sprinkle with fresh parsley before serving for an extra layer of flavor and freshness.

Notes

  • For a richer chowder, substitute some or all of the milk with heavy cream.
  • Use fresh corn kernels when in season for the best flavor, or frozen corn when fresh is unavailable.
  • Be careful not to overcook the salmon to maintain its tender texture.
  • Feel free to add a pinch of smoked paprika or cayenne pepper for a subtle smoky or spicy kick.

Keywords: salmon chowder, creamy fish soup, seafood soup, chowder recipe, easy salmon recipe

Find it online: https://hannahdelgado.com/salmon-chowder-recipe/