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Salted Caramel Apple Crumble Bars Fall Treat Recipe

Salted Caramel Apple Crumble Bars Fall Treat Recipe
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★★★★★

5.3 from 11 reviews

Delight in these Salted Caramel Apple Crumble Bars, a perfect fall treat combining tender cinnamon-spiced apples, rich salted caramel sauce, and a buttery crumbly crust. These bars are easy to make and ideal for cozy gatherings or a sweet seasonal snack.

Ingredients

Scale

For the Crust and Crumble Topping

  • 1 cup (2 sticks) unsalted butter, melted
  • 1 1/2 cups granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 2 1/2 cups all-purpose flour

For the Filling

  • 3 cups peeled and thinly sliced apples (about 3 medium)
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup salted caramel sauce

Instructions

  1. Preheat and prepare pan: Preheat your oven to 375°F (190°C) and line a 9×13-inch baking pan with parchment paper to prevent sticking and make removal easier.
  2. Make the crumbly base: In a large bowl, mix melted butter, granulated sugar, vanilla extract, and salt. Then add the flour and stir until the mixture becomes crumbly and holds together when pressed.
  3. Press crust into pan: Press about two-thirds of the crumb mixture evenly and firmly into the bottom of the prepared pan to form the base layer.
  4. Prepare apple filling: In a separate bowl, toss the sliced apples with ground cinnamon and ground nutmeg until the slices are well coated with spices.
  5. Assemble the bars: Evenly spread the spiced apple mixture over the crust. Drizzle the salted caramel sauce over the apples for a sweet and salty contrast.
  6. Add crumble topping: Sprinkle the remaining one-third of the crumb mixture evenly over the caramel-drizzled apples to create the crumble topping.
  7. Bake: Bake in the preheated oven for 40 to 45 minutes, or until the topping is golden brown and the apples are tender when pierced with a fork.
  8. Cool and serve: Allow the bars to cool completely in the pan to let the filling set before cutting into squares and serving.

Notes

  • Use tart apples like Granny Smith for a nice balance of sweetness and acidity.
  • For softer apples, you can sauté them briefly before assembling.
  • Store bars in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
  • Reheat briefly before serving to refresh the caramel sauce.
  • To make these gluten-free, substitute all-purpose flour with a gluten-free flour blend.

Nutrition

Keywords: salted caramel, apple crumble, fall dessert, autumn treat, cinnamon apple bars, caramel apple bars, crumble bars

Find it online: https://hannahdelgado.com/salted-caramel-apple-crumble-bars-fall-treat-recipe/