Salted Caramel White Russian Recipe
A delightful twist on the classic White Russian cocktail, this Salted Caramel White Russian combines vodka, coffee liqueur, and rich salted caramel flavor, topped with creamy heavy cream and garnished with a caramel drizzle and sea salt pinch for a perfectly balanced sweet and salty treat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 cocktail 1x
- Category: Cocktail
- Method: Mixing
- Cuisine: American
Ingredients
Scale
Liquor
- 2 oz vodka
- 1 oz coffee liqueur (like Kahlúa)
- 1 oz salted caramel liqueur or caramel syrup
Dairy
- 1–2 oz heavy cream or half-and-half
Other
- Ice cubes
- Caramel drizzle (for garnish)
- Pinch of sea salt (for garnish)
Instructions
- Prepare Glass: Fill a glass with ice cubes to chill and provide the perfect base for the cocktail.
- Add Spirits: Pour in the vodka, coffee liqueur, and salted caramel liqueur or syrup over the ice, layering the main flavors of the drink.
- Top with Cream: Add your choice of heavy cream or half-and-half, adjusting quantity from 1 to 2 oz based on desired creaminess.
- Mix Gently: Stir gently to combine all the ingredients without disrupting the ice too much, ensuring a smooth blend of flavors.
- Garnish and Serve: Finish with a drizzle of caramel sauce on top and sprinkle a pinch of sea salt to enhance the salted caramel profile before serving.
Notes
- Adjust the amount of cream according to your taste preference for richness.
- For a non-alcoholic alternative, replace the vodka and coffee liqueur with flavored syrups and coffee.
Keywords: Salted Caramel White Russian, cocktail, vodka, coffee liqueur, caramel, creamy cocktail, dessert drink
Find it online: https://hannahdelgado.com/salted-caramel-white-russian-recipe/
